Keto Fat Bombs – BEST Keto Peach Cobbler Fat Bombs – {Easy – NO Bake} NO Sugar Low Carb Recipe

Keto Peach Cobbler Fat Bombs

Keto fat bombs that taste amazing!

Low carb keto peach cobbler fat bombs.

No need to give up that peachy flavor on a low carb diet when you can make these keto peach cobbler fat bombs.

An easy keto fat bomb recipe you will want to make soon!

A no bake keto fat bomb that taste amazing.

Super easy low carb recipe for weightloss with this gluten free and sugar free peach cobbler pie fat bomb recipe.

Creamy and delicious low carb fat bombs that are loved by all.

Tasty and delish keto fat bombs that you can mix up super quick.

Great to serve as keto desserts, keto snacks or treat for that afternoon craving.

You really can’t go wrong with these amazing keto fat bombs.

Are you ready to learn how to make keto fat bombs?

Make the BEST keto peach cobbler fat bombs now!

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How to make keto peach cobbler fat bombs

Combine cream cheese, butter, coconut flour, Brown Swerve Sweetener, and peach extract in a food processor.

Leave to partially set in the refrigerator for about 15 minutes.

Blend all ingredients for the crumb coating in a bowl.

Scoop the mixture into balls 

and roll to coat in the crumb mixture.

Freeze until ready to serve.

Serve and Enjoy

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Keto Peach Cobbler Fat Bombs
Ingredients

• 4 oz Cream Cheese
• 2 oz Butter, softened
• ¼ cup Coconut Flour
• 2 tbsp Brown Swerve Sweetener
• 1 tsp Peach Extract

For the Crumb Coating

• 2 tbsp Almond Flour
• 1 tbsp Brown Swerve Sweetener
• ½ tsp Cinnamon Powder

Instructions

1. Combine cream cheese, butter, coconut flour, Brown Swerve Sweetener, and peach extract in a food processor.
2. Leave to partially set in the refrigerator for about 15 minutes.
3. Blend all ingredients for the crumb coating in a bowl.
4. Scoop the mixture into balls and roll to coat in the crumb mixture.
5. Freeze until ready to serve.

Recipe Notes

Servings: 8
Nutritional Information:
Energy – 121 kcal
Protein – 3g(9%)
Fat – 11(84%)
Carbohydrates – 2 g(7%)
Fiber – 2 g

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