Keto Fat Bombs – BEST Keto Pecan Pie Caramel Cheesecake Fat Bombs – {Easy – NO Bake} NO Sugar Low Carb Recipe

Keto Pecan Pie Caramel Cheesecake Fat Bombs

{Easy – NO Bake} Keto Fat Bombs!

Yummy low carb keto pecan pie caramel cheesecake fat bombs.

Sugar free, gluten free and healthy keto fat bomb recipe you are going to love.

An easy to make keto recipe that is tasty and delish.

You can mix up this recipe in under 10 minutes.

Simple and quick keto fat bomb recipe with this pecan pie caramel cheesecake recipe.

Whip up a creamy pecan pie fat bomb and top with caramel sauce – so delicious.

Make as keto desserts, keto snacks or sweet treat for those mid afternoon cravings.

Get ready to learn how to make keto fat bombs.

Follow the step by step instructions for the BEST low carb keto caramel pecan pie cheesecake fat bombs!

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How to make keto caramel pecan pie cheesecake fat bombs

Combine cream cheese, butter, coconut flour, chopped pecans, Brown Swerve Sweetener, and cinnamon in a food processor.

Blend until smooth.

Leave to partially set in the chiller for about 15 minutes.

Scoop the mixture into balls

and chill until fully set.

Meanwhile, combine all ingredients for the caramel in a microwave-safe bowl.

Microwave for 15 seconds and stir. Return to the microwave for another 30 seconds.

Take fat bombs out of the chiller and drizzle caramel on top.

Freeze until ready to serve.

Serve and Enjoy

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Keto Pecan Pie Cheesecake Fat Bombs

 

Ingredients

• 4 oz Cream Cheese
• 2 oz Butter, softened
• 1/3 cup Coconut Flour
• 3 tbsp Chopped Pecans
• 2 tbsp Brown Swerve Sweetener
• ½ tsp Cinnamon Powder

For the Caramel Sauce

• 1 tbsp Melted Butter
• 3 tbsp Brown Sugar Erythritol
• 1 tbsp Heavy Cream

Instructions

1. Combine cream cheese, butter, coconut flour, chopped pecans, Brown Swerve Sweetener, and cinnamon in a food processor. Blend until smooth.
2. Leave to partially set in the chiller for about 15 minutes.
3. Scoop the mixture into balls and chill until fully set.
4. Meanwhile, combine all ingredients for the caramel in a microwave-safe bowl. Microwave for 15 seconds and stir. Return to the microwave for another 30 seconds.
5. Take fat bombs out of the chiller and drizzle caramel on top.
6. Freeze until ready to serve.

Recipe Notes
Servings: 8
Nutritional Information:
Energy – 150 kcal
Protein – 2g
Fat – 15
Carbohydrates – 2g
Fiber – 1 g

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