Keto Chocolate Cheesecake Fat Bombs Low Carb
Get ready to make the best keto chocolate cheesecake fat bombs.
Creamy and delicious low carb cheesecake fat bomb recipe.
These chocolate cheesecake fat bombs are so yummy.
Mix up these keto fat bombs in under 10 minutes.
Easy keto chocolate cheesecake fat bombs everyone will love.
Make for low carb dessert, keto snacks or mid afternoon treats.
Only 6 ingredients for these tasty and delish fat bombs.
Make homemade from scratch fat bombs for ketogenic diet.
Follow the step by step instructions for this no fail fat bombs recipe.
Get ready to make the best keto low carb chocolate cheesecake fat bombs.
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How To Make Keto Chocolate Cheesecake Fat Bombs
Line a sheet pan with parchment paper.
Add all ingredients
except the chocolate shavings to a mixing bowl and combine with hand mixer until all ingredients are mixed well.
Using a small ice cream scoop, make 24 cheesecake fat bombs and place them on your parchment lined pan.
Sprinkle your chocolate shavings and dust over them and then freeze for at least 30 minutes.
Once done, put in a container and you can either keep them frozen or put them in the fridge.
They will retain their firmness.
Serve
Enjoy
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Keto Chocolate Cheesecake Fat Bombs
Ingredients
- 1 8 ounce block of full fat cream cheese
- 8 tablespoons of heavy cream
- 2 tablespoons of Swerve Granular sugar
- 1 stick of butter 4 ounces
- 1 tablespoon of vanilla
- 1 tablespoon Lily’s baking chips shopped finely to make slivers and dust
Instructions
- Line a sheet pan with parchment paper.
- Add all ingredients except the chocolate shavings to a mixing bowl and combine with hand mixer until all ingredients are mixed well.
- Using a small ice cream scoop, make 24 cheesecake fat bombs and place them on your parchment lined pan.
- Sprinkle your chocolate shavings and dust over them and then freeze for at least 30 minutes.
- Once done, put in a container and you can either keep them frozen or put them in the fridge. They will retain their firmness.
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