EASY Keto Whipped Dalgona Coffee Fat Bombs!
You are going to want to try these low carb Whipped Dalgona Coffee fat bombs.
Have you seen the popular Tik Tok coffee drink?
If not, you can check out my keto Whipped Dalgona Coffee recipe.
After that come back here and make these keto fat bombs – they are sure to be a hit.
Simple and quick keto Whipped Dalgona Coffee fat bombs with only 1 net carb per serving.
Make homemade low carb fat bombs with this delicious Whipped Dalgona Coffee recipe.
These make great low carb desserts, keto snacks or mini little treat for those mid afternoon cravings.
No need to buy store bought when you can make homemade low carb fat bombs.
Follow the step by step instructions for this NO FAIL keto fat bomb recipe.
Mix up the BEST no bake low carb keto Whipped Dalgona Coffee fat bombs.
Check out these other
Keto Fat Bomb Recipes
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Keto Butterfinger Candy Fat Bombs
Keto Almond Joy Candy Fat Bombs
Keto Milky Way Candy Fat Bombs
How To Make Keto Whipped Dalgona Coffee Fat Bombs
Add the ingredients for the crust
to a mixing bowl
and beat
until a loose dough forms.
Press the dough into the bottom ⅓ of 12 different compartments of a small square or rectangular candy mold.
Add the ingredients for the whipped coffee
to a mixing bowl
and beat on high
until light and fluffy with soft peaks.
Fill the 12 compartments of the candy mold the rest of the way to the top with the whipped coffee.
Place the fat bombs into the freezer to set for at least 3 hours before serving.
Serve and Enjoy
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IngredientsFor the crust:
- ⅓ C. Almond flour
- 2 Tbsp. Swerve confectioners sugar substitute
- 2 Tbsp. Melted butter unsalted
- 1 tsp. Vanilla extract
For the whipped coffee:
- 2 Tbsp. Instant Coffee dried
- 2 Tbsp. Granulated sweetener
- 2 Tbsp. Boiling water
Instructions
- Add the ingredients for the crust to a mixing bowl, and beat until a loose dough forms.
- Press the dough into the bottom ⅓ of 12 different compartments of a small square or rectangular candy mold.
- Add the ingredients for the whipped coffee to a mixing bowl, and beat on high until light and fluffy with soft peaks.
- Fill the 12 compartments of the candy mold the rest of the way to the top with the whipped coffee.
- Place the fat bombs into the freezer to set for at least 3 hours before serving.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 12
Net Carbs: 1 net carb per serving
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
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