Keto Low Carb Oreo Cookie Brownies
Easy keto desserts recipe with these keto Oreo cookie brownies.
Yes, Oreo cookie brownies for a low carb diet.
Even if you don’t follow a low carb diet / lifestyle you are going to love these easy keto Oreo cookie brownies.
Learn how to make Oreo brownies with this simple and quick recipe.
From scratch homemade keto Oreo brownies everyone will love.
Perfect keto desserts, keto snacks or little sweet treat.
With a few ketogenic diet essential ingredients you can make these delicious Oreo brownies.
Chocolate and cream combine for the perfect brownie recipe.
Follow the step by step instructions to learn how to make keto brownies.
Bake up the BEST low carb keto Oreo cookie brownies.
❤️ Check out these other ❤️
Keto Oreo Cookie Recipes
Keto Oreo Cookie Chaffle Muffins
5 Ingredient Keto Oreo Cheesecake Bites
How To Make Keto Oreo Cookie Brownies
Preheat the oven to 350 degrees, and grease a 9×9 baking dish well.
Place the ingredients for the brownies
into a mixing bowl
and blend on high
until smooth and creamy.
The batter will be fairly liquid.
Pour the batter into the baking dish, and bake for 15 minutes, or until completely cooked through.
Let the brownies cool to room temperature.
Add the ingredients for the icing
to a mixing bowl
and blend on high until smooth.
Spread the icing evenly over the top of the cooled brownies.
Top with 2-3 crushed chocolate keto cookies, pressing them down gently into the icing mixture.
Place the brownies in the freezer to set for 30 minutes to make them easier to cut if desired.
Slice, Serve and Enjoy
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Keto Oreo Brownies
Ingredients
For the brownies:
- ½ cup Almond flour
- ½ teaspoon Baking powder
- ⅓ cup Swerve confectioners sugar substitute
- ¼ cup Cocoa powder unsweetened
- 8 tablespoon Butter unsalted and melted
- 3 Eggs
- 1 teaspoon Vanilla extract
For the icing:
- 3 ounce Cream cheese softened
- ¼ cup Heavy whipping cream
- 3 tablespoon Swerve confectioners sugar substitute
- 1 teaspoon Vanilla extract
For the cookie topping:
- 2-3 Pre-made chocolate cookies (use this chocolate cookie recipe)
Instructions
- Preheat the oven to 350 degrees, and grease a 9x9 baking dish well.
- Place the ingredients for the brownies into a mixing bowl, and blend on high until smooth and creamy. The batter will be fairly liquid.
- Pour the batter into the baking dish, and bake for 15 minutes, or until completely cooked through.
- Let the brownies cool to room temperature.
- Add the ingredients for the icing to a mixing bowl, and blend on high until smooth.
- Spread the icing evenly over the top of the cooled brownies.
- Top with 2-3 crushed chocolate keto cookies, pressing them down gently into the icing mixture.
- Place the brownies in the freezer to set for 30 minutes to make them easier to cut if desired.
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