Keto Strawberry Pop Tarts Low Carb
Get your morning started right with these strawberry keto pop tarts.
Easy strawberry low carb pop tarts that are tasty and delish.
Simple and quick keto pastry recipes that everyone will love.
Easy low carb pastry dough that makes the best almond flour pop tarts with icing – frosting.
If you are looking for keto pastries recipes this is the one for you.
Frosted low carb pop tart for your ketogenic diet / lifestyle.
Yummy sugar free pop tarts that you can mix up in no time at all.
Delicious low carb toaster pastries that are homemade and taste amazing.
You can’t go wrong with these gluten free pop tarts.
If you are looking for gluten free toaster pastries this is the one for you.
Serve these keto pastries for breakfast, desserts, snacks – easy grab and go.
Get ready to make the best low carb keto strawberry pop tarts.
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Keto McGriddle Breakfast Sandwich
Keto Copycat Krispy Kreme Donuts
Keto Copycat Starbucks Petite Vanilla Scones
Keto Blueberry Cream Cheese Danish
How To Make Keto Strawberry Pop Tarts
Place the mozzarella and cream cheeses into a microwave safe bowl, and heat for 30 seconds at a time until the cheeses are completely melted and combined into a dough.
Add the cheese dough to a mixing bowl with the almond flour,
baking powder
and 3 Tbsp. Swerve confectioners sugar substitute. Knead with your hands until the mixture is well combined.
Blend the dough mixture with an egg
and vanilla extract until it is completely incorporated.
Put the dough into the freezer to chill for 30 minutes.
Preheat the oven to 350 degrees.
Add strawberries and granulated sweetener to a food processor, and blend until it forms a liquid.
Sprinkle the xanthan gum into the mixture in the food processor, and pulse until it thickens.
Roll the chilled dough out to about ¼ of an inch thick between two pieces of parchment paper.
Use a sharp knife or pizza cutter to cut the dough into 10 even square or rectangle shapes.
Fill the center of 5 of the squares/rectangles with some strawberry mixture, leaving room around the edges.
Place another square/rectangle of dough over the first ones, and press the edges closed to seal in the filling. Use the tines of a fork to crimp the edges of each pastry.
Bake for 15-20 minutes until golden brown and cooked through.
Whisk together the ingredients for the icing until you get a consistency that you like.
Spread the icing on the cooled pastries and serve.
Serve
Enjoy
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Keto Strawberry Poptarts
Ingredients
For the pastry:
- 1 ½ C. Mozzarella cheese shredded
- 2 oz. Cream cheese
- 1 C. Almond flour
- 1 tsp. Baking powder
- 3 Tbsp. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
- 1 Egg
For the filling:
- 4-5 Strawberries
- 2 Tbsp. Swerve granulated sweetener
- 1 ½ tsp. Xanthan gum
For the icing:
- 3 Tbsp. Swerve confectioners sugar substitute
- 1-2 Tbsp. Heavy whipping cream
Instructions
- Place the mozzarella and cream cheeses into a microwave safe bowl, and heat for 30 seconds at a time until the cheeses are completely melted and combined into a dough.
- Add the cheese dough to a mixing bowl with the almond flour, baking powder and 3 Tbsp. Swerve confectioners sugar substitute. Knead with your hands until the mixture is well combined.
- Blend the dough mixture with an egg and vanilla extract until it is completely incorporated.
- Put the dough into the freezer to chill for 30 minutes.
- Preheat the oven to 350 degrees.
- Add strawberries and granulated sweetener to a food processor, and blend until it forms a liquid.
- Sprinkle the xanthan gum into the mixture in the food processor, and pulse until it thickens.
- Roll the chilled dough out to about ¼ of an inch thick between two pieces of parchment paper.
- Use a sharp knife or pizza cutter to cut the dough into 10 even square or rectangle shapes.
- Fill the center of 5 of the squares/rectangles with some strawberry mixture, leaving room around the edges.
- Place another square/rectangle of dough over the first ones, and press the edges closed to seal in the filling. Use the tines of a fork to crimp the edges of each pastry.
- Bake for 15-20 minutes until golden brown and cooked through.
- Whisk together the ingredients for the icing until you get a consistency that you like. Spread the icing on the cooled pastries and serve.
Nutrition
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