BEST Keto Spinach Dip! YES….low carb keto spinach dip for a great snack, appetizer or parties that is easy, quick and tasty.
Baked spinach dip that keeps any crowd coming back for more.
Delicious low carb dip bursting with flavor.
If you have been missing high carb spinach dip this low carb ketogenic diet spinach dip is your answer.
A mix of spinach, cheese and a few other keto friendly ingredients – 5 ingredients to be exact.
Tasty keto spinach dip for chips – these 1 net carb keto chips are so tasty with this dip, keto crackers, veggies, keto bread and more.
Perfect for a potluck or any type of party – game day low carb dip, tailgate parties, Holiday parties (Christmas, Thanksgiving, Easter), bridal shower, baby shower, birthday parties and more.
Take a look at this yummy keto dip for a crowd!
Check out these other
Keto Dip Recipes
Keto Jalapeno Popper Shredded Chicken Dip
Keto Ranch & Shredded Chicken Buffalo Dip
Keto Peanut Butter Chocolate Chip Dip
How to make keto spinach dip
Preheat oven to 350º.
Place spinach on a large skillet covered with water and sprinkle with a bit of salt.
Bring to a boil, as soon as it starts boiling and spinach are bright green, strain the spinach and place them on a bowl with cool water (this will stop the cooking and they will remain bright green).
Chop the spinach.
Mix the chopped spinach with heavy cream
mozzarella cheese, cheddar cheese
salt and pepper.
Place the mix on a baking mold
cover with parmesan cheese
and bake for 12 minutes, or until cheese melts.
Enjoy
Use keto cheese crackers or chip for dipping. You can also dip low carb veggies too!
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Ingredients
- 4 cup Spinach Leaves
- ¼ cup Heavy Cream
- ¼ cup Shredded Mozzarella Cheese
- ¼ cup Shredded Cheddar Cheese
- 2 tbsp. Shredded Parmesan Cheese
- Salt and Pepper
Instructions
- Preheat oven to 350º.
- Place spinach on a large skillet covered with water and sprinkle with a bit of salt.
- Bring to a boil, as soon as it starts boiling and spinach are bright green, strain the spinach and place them on a bowl with cool water (this will stop the cooking and they will remain bright green).
- Chop the spinach.
- Mix the chopped spinach with heavy cream, mozzarella cheese, cheddar cheese, salt and pepper.
- Place the mix on a baking mold, cover with parmesan cheese and bake for 12 minutes, or until cheese melts.
Recipe Notes
Yield: 1 ½ cup.
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