5 Ingredient Keto Fat Bombs – BEST Cappuccino Chocolate Fat Bombs – NO Bake – Easy NO Sugar Low Carb Recipe – Keto Friendly & Beginner – Desserts – Snacks

TASTY 5 ingredient keto fat bombs you won’t want to pass up!

Easy keto cappuccino chocolate fat bombs you are going to love.

If you are looking for a low carb sweet treat this is the recipe for you.

Quick and simple NO BAKE 5 ingredient keto chocolate fat bomb.

These cappuccino fat bombs are going to be your new favorite ketogenic diet recipe.

Tasty and delish homemade keto fat bombs that you can mix up in under 10 minutes.

Serve as keto desserts, keto snacks or mini little sweet treats for those mid afternoon cravings.

DIY keto fat bombs that are so amazing. Great keto beginners recipe or those who have followed a low carb diet / lifestyle for awhile.

Add these fat bombs to any keto meal plan.

Low carb snacks have never tasted better than with these keto chocolate fat bombs.

Get ready to learn how to make keto fat bombs.

BEST low carb keto cappuccino chocolate fat bombs.

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How To Make Keto Cappuccino Chocolate Fat Bombs

Combine all ingredients for the truffles in a heat-proof bowl.

Set over a double boiler and stir until fully melted and blended.

Divide the mixture into a silicon mold and chill until set.

Melt the chocolate chips over a double boiler.

Take each fat bomb and dip in the melted chocolate until fully coated.

Return to the chiller for another hour.

Serve and Enjoy

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Keto Cappuccino Fat Bombs
Ingredients

• 4 oz Sugar-Free Chocolate Chips
• ¼ cup Heavy Cream
• 2 tbsp Powdered Erythritol
• 1 tsp Instant Coffee

For the chocolate coating:

• 4 oz Sugar-Free Chocolate Chips

Instructions

1. Combine all ingredients for the truffles in a heat-proof bowl. Set over a double boiler and stir until fully melted and blended.
2. Divide the mixture into a silicon mold and chill until set.
3. Melt the chocolate chips over a double boiler.
4. Take each fat bomb and dip in the melted chocolate until fully coated.
5. Return to the chiller for another hour.

Recipe Notes
Servings: 8
Nutritional Information:
Energy – 146 kcal
Protein – 2.5 g
Net Carbs 2.27 g

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