BEST Keto Cinnamon Cream Cheese Roll Ups – Low Carb Keto Cinnamon Cream Cheese Recipe – Quick and Easy Ketogenic Diet Idea

Keto Cinnamon cream cheese roll ups!

EASY keto recipe for the BEST low carb cream cheese cinnamon roll ups.

Put a twist on ooey gooey cinnamon rolls with these low carb roll ups.

These are a new favorite in our house.

You can mix these up in under 10 minutes and be on your way to a healthy, gluten free, sugar free treat.

Super simple and quick to make and the best super delicious.

These homemade keto cream cheese cinnamon roll ups are perfect for a ketogenic diet.

Enjoy anytime of the day – for keto desserts, keto breakfast, keto snacks or just a sweet treat for those mid afternoon cravings.

If you are looking for a new recipe for a low carb diet / lifestyle then check this one out.

Get ready to mix up the BEST low carb keto cream cheese cinnamon roll ups. 

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Keto Cinnamon Cream Cheese Roll Ups 

Whisk together all ingredients for the filling in a bowl.

Set aside.

Whisk together brown erythritol and cinnamon in another bowl.

Set aside.

Beat the eggs in a bowl.

Whisk in the heavy cream, water, and vanilla extract.

Blend in the coconut flour until mixture is very smooth.

Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer.

Cook over low heat for about a minute.

Flip and cook for a few more seconds.

Continue cooking until rest of the batter is used up.

Take each roll up and spread about a tablespoon of the prepared filling on one side.

Roll to close.

Coat the roll-ups in cinnamon sugar and serve.

Serve

Enjoy

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Keto Cinnamon Cream Cheese Roll Ups
IngredientsFor the batter3 Eggs
¼ cup Heavy Cream
¼ cup Water
¼ cup Coconut Flour
1 tsp Vanilla Extractfor the Filling3 oz Cream Cheese, softened
2 tbsp Heavy Cream
½ tsp Vanilla Extract

for the Cinnamon Sugar

3 tbsp Brown Erythritol
1 tsp Cinnamon Powder

Instructions

1. Whisk together all ingredients for the filling in a bowl. Set aside.
2. Whisk together brown erythritol and cinnamon in another bowl. Set aside.
3. Beat the eggs in a bowl.
4. Whisk in the heavy cream, water, and vanilla extract.
5. Blend in the coconut flour until mixture is very smooth.
6. Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
7. Take each roll up and spread about a tablespoon of the prepared filling on one side. Roll to close.
8. Coat the roll-ups in cinnamon sugar and serve.

Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 6
Nutritional Information:
Energy – 133 kcal
Protein – 5
Fat – 12
Carbohydrates – 2 g
Fiber – 0.6 g

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