Keto Cinnamon Sugar Apple Roll Ups Low Carb
Keto cinnamon sugar apple roll ups.
Super easy low carb recipe for the BEST cinnamon sugar faux apple roll ups.
No bread….No worries make these keto cinnamon apple roll ups that everyone loves including the kids.
Mix up this cinnamon sugar apple recipe in no time at all.
Serve as low carb desserts, keto snacks or keto sweet little treat.
Make homemade keto cinnamon sugar apple roll ups that are tasty and delish.
Simple and quick DIY low carb cinnamon sugar apple roll ups.
Easy ketogenic diet recipe you will want to keep close by.
Get ready to cook up the BEST low carb keto cinnamon sugar apple roll ups.
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How To Make Keto Cinnamon Sugar Apple Roll Ups
Combine all ingredients for the filling in a pan.
Set over low heat until zucchini is tender.
Beat the eggs in a bowl.
Whisk in the heavy cream, water, and vanilla extract.
Blend in the coconut flour until mixture is very smooth.
Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet.
Swirl around in a thin even layer.
Cook over low heat for about a minute.
Flip and cook for a few more seconds.
Continue cooking until rest of the batter is used up.
Take each roll up and fill with the cooked zucchini.
Roll.
Mix ingredients for coating on plate
Dust roll-ups with more cinnamon sugar to serve.
Serve
Enjoy
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Keto Cinnamon Sugar Apple Roll Ups
Ingredients
- 3 Eggs
- ¼ cup Heavy Cream
- ¼ cup Water
- ¼ cup Coconut Flour
- 1 teaspoon Vanilla Extract
for the Filling
- 2 cup Peeled & Diced Zucchini
- 3 tablespoon Soft Butter
- 3 tablespoon Brown Erythritol
- 1 teaspoon Cinnamon
for coating
- 3 tablespoon Brown Erythritol
- 1 teaspoon Cinnamon
Instructions
- Combine all ingredients for the filling in a pan. Set over low heat until zucchini is tender.
- Beat the eggs in a bowl.
- Whisk in the heavy cream, water, and vanilla extract.
- Blend in the coconut flour until mixture is very smooth.
- Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
- Take each roll up and fill with the cooked zucchini. Roll
- Mix ingredients for coating on plate.
- Dust roll-ups with more cinnamon sugar to serve.
Notes
Nutrition
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