Keto Pecan Pie Mug Cake Low Carb
Make this super delicious keto pecan pie mug cake.
Enjoy this low carb pecan pie in a mug today.
Easy keto recipe for tasty and delish mug cake.
Delicious 90 second microwave low carb mug cake.
Homemade pecan pie mug cake that is simple and quick to make.
From scratch DIY pecan pie mug cake for 1 or 2 if you wold like to share.
Sugar free, healthy, gluten free microwave mug cake.
Enjoy this treat for low carb desserts, keto snacks or even as a keto breakfast.
This low carb mug cake is sure to please any crowd.
Get ready to make the best low carb keto pecan pie mug cake.
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Keto Mug Cakes
How To Make Keto Pecan Pie Mug Cake
Whisk together almond flour, baking powder, erythritol, and salt in a bowl.
Whisk together egg, melted butter, and vanilla.
Mix dry ingredients into wet ingredients
Fold in the chopped pecans.
Transfer the batter into a lightly oiled mug.
Microwave for 90 seconds.
Drizzle caramel on top of the mug cake.
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Keto Pecan Pie Mug Cake
- 1/4 cup Almond Flour
- 2 tbsp Brown Erythritol
- ½ tsp Baking Powder
- ¼ tsp Salt
- 1 Egg
- 1 tbsp Melted Butter
- 1 tsp Vanilla Extract
- 1 tbsp Chopped Pecans
- 1 tbsp Sugar-Free Caramel Syrup
- Whisk together almond flour, baking powder, erythritol, and salt in a bowl.
- Whisk together egg, melted butter, and vanilla.
- Mix dry ingredients into wet ingredients
- Fold in the chopped pecans.
- Transfer the batter into a lightly oiled mug.
- Microwave for 90 seconds.
- Drizzle caramel on top of the mugcake.
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