Copycat Crumbl Dulce De Leche Cookies
Don’t pass up this delicious copycat Crumbl Dulce De Leche cookie recipe.
Super easy to make copycat Crumbl cookies that everyone will love.
Don’t miss out on the trendy Crumbl cookie craze – make homemade Crumbl cookies.
These cookies make the perfect desserts, snacks or party food.
Yummy cinnamon sugar Dulce De Leche cookie that is crowd pleasing.
This Dulce De Leche cookie recipe will be your new favorite.
Get ready to bake up the best copycat Crumbl Dulce De Leche cookies.
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How to Make Copycat Crumbl Dulce De Leche Cookies
Preheat oven to 350 degrees and line two cookie sheets with a silicone baking mat
Using a standing mixer, beat the butter, sugar, brown sugar, egg, and vanilla until fluffy
Using a medium bowl, whisk all the dry ingredients together before gradually mixing into the wet ingredients
Using a medium cookie scoop, scoop out dough and roll into balls
Using a small bowl, whisk the 1 C sugar and 3 tbsp ground cinnamon
Roll the cookie dough balls into the sugar mixture
Place the cookie dough balls onto the cookie sheet and lightly press dough into a thick disk
Bake in the oven for 10-14 minutes or until firm around the edge and a light golden color
Allow to cool completely
Using a standing mixer, beat the cream cheese, butter, powdered sugar, and vanilla until creamy, smooth and holds a peak
Scoop the frosting into the piping bag with the round tip
Scoop the dulce de leche into the other piping bag and cut the tip off
Using the cream cheese frosting, pipe a wide circular spiral on the top of the cookie
Fill the inside lines of the circle with the dulce de leche
Allow the frosting to harden for an hour before enjoying!
Enjoy
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Copycat Crumbl Dulce De Leche Cookies
Ingredients
- 1 C unsalted sweet cream butter softened
- 1 C sugar
- 4 tbsp light brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 ¾ C flour
- 4 tbsp cornstarch
- ½ tsp cream of tartar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tsp cinnamon
- ½ tsp kosher salt
Cookie coating
- 1 C sugar
- 3 tbsp ground cinnamon
Cream Cheese Frosting
- 4 oz cream cheese softened
- ½ C unsalted sweet cream butter softened
- 1 tsp pure vanilla extract
- 2 C powdered sugar
- 1- 8 oz can dulce de leche
- 2 disposable piping bags 1 fitted with a medium round tip
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with a silicone baking mat
- Using a standing mixer, beat the butter, sugar, brown sugar, egg, and vanilla until fluffy
- Using a medium bowl, whisk all the dry ingredients together before gradually mixing into the wet
- ingredients
- Using a medium cookie scoop, scoop out dough and roll into balls
- Using a small bowl, whisk the 1 C sugar and 3 tbsp ground cinnamon
- Roll the cookie dough balls into the sugar mixture
- Place the cookie dough balls onto the cookie sheet and lightly press dough into a thick disk
- Bake in the oven for 10-14 minutes or until firm around the edge and a light golden color
- Allow to cool completely
- Using a standing mixer, beat the cream cheese, butter, powdered sugar, and vanilla until
- creamy, smooth and holds a peak
- Scoop the frosting into the piping bag with the round tip
- Scoop the dulce de leche into the other piping bag and cut the tip off
- Using the cream cheese frosting, pipe a wide circular spiral on the top of the cookie
- Fill the inside lines of the circle with the dulce de leche
- Allow the frosting to harden for an hour before enjoying!
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