Keto Crockpot Chicken And Dumplings
Insanely delicious keto crockpot chicken and dumplings recipe.
Easy to prepare keto chicken and dumplings slow cooker meal idea kids and adults will love.
Make homemade almond flour dumplings with this simple recipe.
Yummy crockpot keto chicken idea for dinner, lunch or party food.
You can’t go wrong with this low carb dumplings recipe.
If you are looking for a low carb keto crockpot recipe this is the one for you.
Get ready to make the best keto low carb crockpot chicken and dumplings.
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How to Make Keto Crockpot Chicken And Dumplings
Add the chicken to a crockpot.
Sprinkle with salt and pepper to taste, as well as the seasoned salt and poultry seasoning.
Add in the onion, celery, minced garlic and butter that is cut into pieces.
Pour the chicken broth over the mixture.
Cook on high for 3 hours.
Place the cream cheese and mozzarella cheese in a bowl that is microwave safe.
Heat the cheeses for 30 seconds at a time until completely melted and well combined.
Add the cheese mixture to a mixing bowl with the remaining ingredients for the dumplings.
Blend until a smooth dough has formed.
Wet your hands slightly, and form the dough into small dumplings.
Place the dumplings into the crockpot,
and cook on high for an additional hour.
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Keto Crockpot Chicken and Dumplings
Ingredients
- 2 lb. Boneless skinless chicken breasts
- ½ Onion chopped
- ½ C. Celery chopped
- 2 Tbsp. Butter cut into pieces
- 1 tsp. Seasoned salt
- 1 tsp. Poultry seasoning
- 2 tsp. Minced garlic
- 2 C. Chicken broth
- Salt and pepper to taste
For the dumplings:
- 1 ½ C. Mozzarella cheese shredded
- 2 oz. Cream cheese
- 1 C. Almond flour
- ½ tsp Baking powder
- 1 Large egg
- ¼ tsp. Garlic powder
- ¼ tsp. Italian seasoning
- ¼ tsp. Xanthan gum
- Pinch of salt
Instructions
- Add the chicken to a crockpot.
- Sprinkle with salt and pepper to taste, as well as the seasoned salt and poultry seasoning.
- Add in the onion, celery, minced garlic and butter that is cut into pieces.
- Pour the chicken broth over the mixture.
- Cook on high for 3 hours.
- Place the cream cheese and mozzarella cheese in a bowl that is microwave safe.
- Heat the cheeses for 30 seconds at a time until completely melted and well combined.
- Add the cheese mixture to a mixing bowl with the remaining ingredients for the dumplings. Blend until a smooth dough has formed.
- Wet your hands slightly, and form the dough into small dumplings. Place the dumplings into the crockpot, and cook on high for an additional hour.
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