Keto Chicken And Shrimp Alfredo Pasta
Insanely delicious keto chicken and shrimp Alfredo pasta you won’t be able to stop eating.
Yummy low carb Alfredo pasta with chicken and shrimp that is crowd pleasing.
This easy to prepare low carb pasta dish is great for dinner or lunch.
Simple homemade chicken and shrimp Alfredo pasta recipe you will be making all the time.
Make low carb Italian food with this pasta recipe.
Tasty Alfredo sauce over keto pasta noodles that kids and adults love.
Get ready to make the best keto low carb chicken and shrimp Alfredo pasta.
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How to Make Keto Chicken And Shrimp Alfredo Pasta
Heat the olive oil in a skillet over medium high heat.
Add the chicken to the skillet,
and season with the onion powder,
garlic powder,
oregano and salt and pepper to taste.
Cook the chicken until almost cooked through,
and then add in the shrimp.
Saute until the shrimp and chicken are completely cooked.
Remove and set aside.
Reduce the heat to medium, and add the butter to the skillet.
Mix the garlic into the skillet once the butter has melted.
Saute for 30 seconds.
Pour the heavy whipping cream into the skillet, and saute until thickened.
Add salt and pepper to taste as well as the parmesan cheese.
Stir to combine.
Place the noodles into the pan
along with the cooked meat.
Toss to coat, and saute another 5 minutes before serving.
Serve
Enjoy
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Keto Chicken and Shrimp Alfredo Pasta
Ingredients
- 1 lb. Boneless skinless chicken breasts cut into pieces
- 1 Tbsp. Olive oil
- ½ lb. Shrimp peeled and deveined.
- ⅓ tsp. Onion powder
- ½ tsp. Garlic powder
- ½ tsp. Oregano
- Salt and pepper to taste
- 2 Tbsp. Butter
- 2 tsp. Minced garlic
- 1 C. Heavy whipping cream
- ⅓ C. Parmesan cheese grated
- 1 Can Palmini linguini rinsed and drained
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Add the chicken to the skillet, and season with the onion powder, garlic powder, oregano and salt and pepper to taste.
- Cook the chicken until almost cooked through, and then add in the shrimp.
- Saute until the shrimp and chicken are completely cooked. Remove and set aside.
- Reduce the heat to medium, and add the butter to the skillet.
- Mix the garlic into the skillet once the butter has melted. Saute for 30 seconds.
- Pour the heavy whipping cream into the skillet, and saute until thickened.
- Add salt and pepper to taste as well as the parmesan cheese. Stir to combine.
- Place the noodles into the pan along with the cooked meat. Toss to coat, and saute another 5 minutes before serving.
Nutrition
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