Keto Peanut Butter And Jelly Cookies
Super delicious keto peanut butter and jelly cookies recipe.
You can’t go wrong with these low carb cookies stuffed with peanut butter & jelly.
Easy from scratch gluten free cookies for desserts, snacks or party food.
Simple low carb pb&j cookies to please any crowd.
These low carb cookies are so yummy you will be making them al the time.
If you are looking for a new keto treat this is the one for you.
No need for store bought cookies when you can make them at home.
Get ready to bake up the best keto low carb peanut butter and jelly cookies.
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How to Make Keto Peanut Butter And Jelly Cookies
Preheat the oven to 325 degrees.
In a mixing bowl, combine all of the ingredients for the cookies.
Blend until smooth.
Form the batter into 16 individual balls, and flatten slightly with your hands.
Place the cookies onto a parchment lined baking sheet.
Use the tines of a fork to make a cross design on the top of each cookie.
Bake for 10 minutes.
Remove, and allow to cool to room temperature.
Mix together the butter,
peanut butter
and sugar substitute until smooth.
Add in the heavy whipping cream for the filling, and blend again until creamy.
Spread the peanut butter filling onto the bottom of 8 of the cookies.
Spread the jelly onto the bottom of the other 8 cookies.
Place one peanut butter filled cookie and one jelly filled cookie together to form a sandwich.
Repeat until all 8 sandwich cookies are together.
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Keto Peanut Butter And Jelly Cookies
Ingredients
For the cookies:
- 1 C. Almond flour
- ½ C. Natural peanut butter
- 2 Tbsp. Almond milk
- ¼ C. Swerve confectioners sugar substitute
- ½ tsp. Baking powder
For the filling:
- 3 Tbsp. Butter softened
- 4 Tbsp. Natural peanut butter
- ½ C. Swerve confectioners sugar substitute
- 2 tsp. Heavy whipping cream
- ¼ C. Sugar free jelly
Instructions
- Preheat the oven to 325 degrees.
- In a mixing bowl, combine all of the ingredients for the cookies. Blend until smooth.
- Form the batter into 16 individual balls, and flatten slightly with your hands.
- Place the cookies onto a parchment lined baking sheet.
- Use the tines of a fork to make a cross design on the top of each cookie.
- Bake for 10 minutes.
- Remove, and allow to cool to room temperature.
- Mix together the butter, peanut butter and sugar substitute until smooth.
- Add in the heavy whipping cream for the filling, and blend again until creamy.
- Spread the peanut butter filling onto the bottom of 8 of the cookies.
- Spread the jelly onto the bottom of the other 8 cookies.
- Place one peanut butter filled cookie and one jelly filled cookie together to form a sandwich. Repeat until all 8 sandwich cookies are together.
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