Keto Asian Chicken Chopped Salad
Super delicious keto Asian chicken chopped salad you will want to make today.
Easy low carb Asian chicken chopped salad recipe that is so yummy.
Make homemade keto Asian salad dressing for this tasty salad.
Homemade Chinese chicken salad that will be loved by all.
Make this Asian chicken salad for lunch, dinner or side dish for BBQ.
It is delish no matter what you serve it with.
Everyone will love this quick, simple dish that is bursting with flavor.
Get ready to make the best low carb keto Asian chicken chopped salad.
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How to Make Keto Asian Chicken Chopped Salad
In a large mixing bowl, combine the coleslaw mix,
shredded red cabbage,
chopped chicken
and green onions.
Toss to combine well.
Whisk together the soy sauce,
olive oil,
sesame oil
rice vinegar,
minced garlic,
ginger paste,
brown sugar Swerve in a small bowl until well combined.
Pour the sauce mixture over the salad,
and stir to combine well.
Serve immediately, or chill before serving if desired.
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Keto Asian Chicken Chopped Salad
Ingredients
- 1 lb. Cooked chicken chopped
- 1 Bag coleslaw mix
- 1 C. Shredded or chopped red cabbage
- ¼ C. Green onions chopped
- 3 Tbsp. Soy sauce
- 2 tsp. Sesame oil
- 1 tsp. Minced garlic
- 1 tsp. Ginger paste
- 1 Tbsp. Rice vinegar
- 1 Tbsp. Olive oil
- 1 tsp. Swerve brown sugar substitute.
Instructions
- In a large mixing bowl, combine the coleslaw mix, shredded red cabbage, chopped chicken and green onions. Toss to combine well.
- Whisk together the soy sauce, sesame oil, minced garlic, ginger paste, rice vinegar, olive oil and brown sugar Swerve in a small bowl until well combined.
- Pour the sauce mixture over the salad, and stir to combine well.
- Serve immediately, or chill before serving if desired.
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