Keto Mongolian Ground Beef
Super delicious and easy to prepare keto Mongolian ground beef recipe.
Easy homemade low carb Mongolian beef recipe that everyone will love.
Serve over a bed of cauliflower rice for the yummiest meal.
Under 30 minute meal idea that kids and adults will love.
No need for high carb restaurant food when you can make from scratch keto Mongolian beef.
This low carb ground beef recipe is so tasty – we make it weekly.
Get ready to make the best keto low carb Mongolian ground beef.
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How to Make Keto Mongolian Ground Beef
Brown the ground beef in a skillet over medium high heat.
In a bowl, mix together the beef broth,
teriyaki sauce,
soy sauce,
brown sugar substitute,
chili garlic sauce, minced garlic
and ginger paste.
Stir to combine well.
Drain any excess grease from the ground beef, and reduce the heat to medium.
Pour the sauce over the ground beef, and simmer until mostly absorbed.
Sprinkle the dish with the green onions before serving.
enjoy
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Keto Mongolian Ground Beef
Ingredients
- 1 lb. Ground beef
- 1 Tbsp. Sugar free teriyaki sauce
- 3 Tbsp. Soy sauce
- 1 tsp. Chili garlic sauce
- 1 Tbsp. Swerve brown sugar substitute
- 3 tsp. Minced garlic
- 2 tsp. Ginger paste
- ¼ C. Beef Broth
- ¼ C. Chopped green onions
Instructions
- Brown the ground beef in a skillet over medium high heat.
- In a bowl, mix together the beef broth, teriyaki sauce, soy sauce, brown sugar substitute, chili garlic sauce, minced garlic and ginger paste. Stir to combine well.
- Drain any excess grease from the ground beef, and reduce the heat to medium.
- Pour the sauce over the ground beef, and simmer until mostly absorbed.
- Sprinkle the dish with the green onions before serving.
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