Keto Dan Dan Noodles
Insanely delicious keto Dan Dan noodles recipe you don’t want to pass up.
Simple homemade low carb Dan Dan noodles that will be loved by all.
Easy to prepare sauce over noodles that are so delicious.
No need for high carb Dan Dan noodles when you can make this low carb version.
Quick meal idea for dinner, lunch or parties.
Even those that don’t follow a keto lifestyle love these noodles.
Get ready to make the best keto low carb Dan Dan noodles.
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How to Make Keto Dan Dan Noodles
In a bowl, mix together the peanut butter, 2 Tbsp soy sauce,
1 tsp minced garlic, the olive oil with red pepper flakes,
sweetener and chicken broth.
Whisk to combine well.
Place the ground chicken and sesame oil in a skillet over medium high heat, and saute until almost completely browned.
Add the minced garlic,
soy sauce, ginger paste, rice vinegar and pepper to taste to the skillet, and stir to combine.
Put the bok choy into the skillet, and continue to saute until the meat is completely cooked through, and the bok choy has wilted.
Stir in the miracle noodles.
Pour the sauce over the mixture, and saute until thickened.
Garnish with green onions and chopped peanuts before serving.
enjoy
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Keto Dan Dan Noodles
Ingredients
- 1 lb. Ground chicken
- 1 Package of miracle noodles rinsed and drained well
- 2 tsp. Minced garlic
- 1 Tbsp. Soy sauce
- 2 tsp. Ginger paste
- 1 Tbsp. Rice vinegar
- 1 tsp. Sesame oil
- Pepper to taste
- 2 C. Chopped bok choy greens
For the sauce:
- 2 Tbsp. Natural peanut butter
- 2 Tbsp. Soy sauce
- 1 tsp. Minced garlic
- 1 Tbsp olive oil with Red pepper flakes to taste added to it
- 2 tsp. Granulated sweetener of choice
- ¼ C. Chicken broth
- ¼ C. Chopped green onions
- 2 Tbsp. Chopped peanuts
Instructions
- In a bowl, mix together the peanut butter, 2 Tbsp soy sauce, 1 tsp minced garlic, the olive oil with red pepper flakes, sweetener and chicken broth. Whisk to combine well.
- Place the ground chicken and sesame oil in a skillet over medium high heat, and saute until almost completely browned.
- Add the minced garlic, soy sauce, ginger paste, rice vinegar and pepper to taste to the skillet, and stir to combine.
- Put the bok choy into the skillet, and continue to saute until the meat is completely cooked through, and the bok choy has wilted.
- Stir in the miracle noodles.
- Pour the sauce over the mixture, and saute until thickened.
- Garnish with green onions and chopped peanuts before serving.
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