Keto Peppermint Patty Crockpot Cake
Get ready to bite into the most delicious keto peppermint patty crockpot cake.
Yummy homemade low carb chocolate peppermint patty cake recipe.
Easy from scratch chocolate cake with peppermint patty filling topped with candy.
Simple slow cooker recipe for tasty chocolate cake for low carb lifestyle.
Great for desserts, snacks or party food.
If you are looking for a delish chocolate cake in slow cooker this is the recipe for you.
You can’t go wrong with this keto crockpot dessert recipe.
Get ready to make the best low carb keto peppermint patty crockpot cake.
Check out these other
Keto Recipes
Keto Sausage And Feta Stuffed Peppers
Keto Mediterranean Cucumber Boats
Keto Raspberry Swirl Cake Bars
Keto Jalapeno Popper Cream Sauce Meatballs
Keto Peanut Butter Cup Cheesecake Bites
Keto Asian Chicken And Pepper Stir Fry
How to Make Keto Peppermint Patty Crockpot Cake
In a mixing bowl,
beat together all of the ingredients for the cake until smooth.
Spread the mixture into the bottom of a well greased crockpot.
Cook on high for 2 hours, then remove, and let cool to room temperature.
Blend together the ingredients for the icing
with the exception of the peppermint patties.
Slice the cake into pieces,
and top with the icing, and one peppermint patty each.
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto Peppermint Patty Crockpot Cake
Ingredients
- 2 ½ C. Almond flour
- ½ C. Almond milk
- 3 Large eggs
- ½ C. Swerve confectioners sugar substitute
- ¼ tsp. Xanthan gum
- 2 tsp. Baking powder
- ⅓ C. Cocoa powder unsweetened
- ½ tsp. Vanilla extract
- ½ tsp. Peppermint extract
For the icing:
- 4 oz. Cream cheese softened
- 3 Tbsp. Butter softened and unsalted
- ½ C. Swerve confectioners sugar substitute
- 1 tsp. Peppermint extract
- 12 Sugar free York peppermint patties
Instructions
- In a mixing bowl, beat together all of the ingredients for the cake until smooth.
- Spread the mixture into the bottom of a well greased crockpot.
- Cook on high for 2 hours, then remove, and let cool to room temperature.
- Blend together the ingredients for the icing with the exception of the peppermint patties.
- Slice the cake into pieces, and top with the icing, and one peppermint patty each.
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Do Not Forget To Pin! So you can come back and make this tasty Keto Peppermint Patty Crockpot Cake recipe!
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
