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EASY Keto Sweet And Sour Shrimp – Low Carb Shrimp Idea – Quick – Healthy – BEST Chinese Food Recipe – Ketogenic Diet – Dinner – Lunch

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Keto Sweet And Sour Shrimp

EASY Keto Sweet And Sour Shrimp - Low Carb Shrimp Idea – Quick – Healthy – BEST Chinese Food Recipe – Ketogenic Diet - Dinner - Lunch

Insanely delicious keto sweet and sour shrimp you will want to make today.

Easy homemade low carb sweet and sour shrimp recipe that will please any crowd.

Yummy low carb Chinese food to serve for lunch or dinner.

This keto Asian food idea makes the perfect meal to pair with low carb lo mein or keto egg rolls.

Super simple low carb sweet and sour shrimp Chinese food that kids and adults love.

Make from scratch keto sweet and sour sauce and pair with shrimp – yum!

Get ready to make the best keto low carb sweet and sour shrimp.

Keto Sweet And Sour Shrimp

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Keto Sweet And Sour Shrimp

How To Make Keto Sweet And Sour Shrimp

Keto Sweet And Sour Shrimp

Stir together all ingredients for the sauce in a bowl.

Keto Sweet And Sour Shrimp

Lightly season shrimp with salt and pepper.

Heat vegetable oil in a wok.

Add shrimp and stir for 1-2 minutes.

Keto Sweet And Sour Shrimp

Add bell peppers & onions and stir for another minute.

Keto Sweet And Sour Shrimp

Add sauce mixture in and simmer for 2 minutes.

Keto Sweet And Sour Shrimp

Top with spring onions to serve.

Keto Sweet And Sour Shrimp

Enjoy

Keto Sweet And Sour Shrimp

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EASY Keto Sweet And Sour Shrimp - Low Carb Shrimp Idea – Quick – Healthy – BEST Chinese Food Recipe – Ketogenic Diet - Dinner - Lunch

Keto Sweet and Sour Shrimp

Insanely delicious keto sweet and sour shrimp you will want to make today.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Lunch
Cuisine Asian
Servings 3
Calories 224 kcal

Ingredients
  

  • 300 grams Large Shrimp peeled and deveined
  • 1 small Bell Pepper diced
  • 1 tbsp Onion
  • 1 tbsp Avocado Oil
  • 2 tbsp Chopped Spring Onions
  • Salt and Pepper to taste
  • For the Sweet and Sour Sauce
  • ¼ cup Sugar-Free Tomato Ketchup
  • 1 tbsp Coconut Aminos
  • 1.5 tbsp Cider Vinegar
  • 1 tbsp Erythritol
  • 1 tbsp Sesame Oil
  • ½ tsp Ginger Powder
  • 2 tbsp Water

Instructions
 

  • Stir together all ingredients for the sauce in a bowl.
  • Lightly season shrimp with salt and pepper.
  • Heat avocado oil in a wok.
  • Add shrimp and stir for 1-2 minutes.
  • Add bell peppers & onions and stir for another minute.
  • Add sauce mixture in and simmer for 2 minutes.
  • Top with spring onions to serve.

Nutrition

Calories: 224kcalCarbohydrates: 14.7gProtein: 23.2gFat: 10.9gFiber: 0.7gSugar: 2.6g
Net Carbs: 5.95
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Keto Sweet And Sour Shrimp

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.

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