Keto Sweet And Sour Shrimp
Insanely delicious keto sweet and sour shrimp you will want to make today.
Easy homemade low carb sweet and sour shrimp recipe that will please any crowd.
Yummy low carb Chinese food to serve for lunch or dinner.
This keto Asian food idea makes the perfect meal to pair with low carb lo mein or keto egg rolls.
Super simple low carb sweet and sour shrimp Chinese food that kids and adults love.
Make from scratch keto sweet and sour sauce and pair with shrimp – yum!
Get ready to make the best keto low carb sweet and sour shrimp.
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How To Make Keto Sweet And Sour Shrimp
Stir together all ingredients for the sauce in a bowl.
Lightly season shrimp with salt and pepper.
Heat vegetable oil in a wok.
Add shrimp and stir for 1-2 minutes.
Add bell peppers & onions and stir for another minute.
Add sauce mixture in and simmer for 2 minutes.
Top with spring onions to serve.
Enjoy
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Keto Sweet and Sour Shrimp
Ingredients
- 300 grams Large Shrimp peeled and deveined
- 1 small Bell Pepper diced
- 1 tbsp Onion
- 1 tbsp Avocado Oil
- 2 tbsp Chopped Spring Onions
- Salt and Pepper to taste
- For the Sweet and Sour Sauce
- ¼ cup Sugar-Free Tomato Ketchup
- 1 tbsp Coconut Aminos
- 1.5 tbsp Cider Vinegar
- 1 tbsp Erythritol
- 1 tbsp Sesame Oil
- ½ tsp Ginger Powder
- 2 tbsp Water
Instructions
- Stir together all ingredients for the sauce in a bowl.
- Lightly season shrimp with salt and pepper.
- Heat avocado oil in a wok.
- Add shrimp and stir for 1-2 minutes.
- Add bell peppers & onions and stir for another minute.
- Add sauce mixture in and simmer for 2 minutes.
- Top with spring onions to serve.
Nutrition
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