Gluten Free Olive Garden Breadsticks
Looking for the best gluten free breadsticks?
Make these homemade gluten free copycat Olive Garden breadsticks.
You can’t go wrong with these amazing gluten free breadsticks.
Fresh hot out of the oven breadsticks that are so delicious.
Make from scratch gluten free copycat Olive Garden breadsticks for side dish for dinner or lunch.
These are so tasty they will please any crowd.
If you are looking for the best gluten free recipe this is the one for you.
Super easy gluten free breadsticks you will want to make today.
Get ready to bake up the best gluten free copycat Olive Garden breadsticks today.
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How To Make Gluten Free Olive Garden Breadsticks
Place the mozzarella and cream cheese into a microwave safe bowl.
Heat the cheeses at 30 second intervals until they are melted and well combined.
Add the almond flour,
baking powder
and xanthan gum to the bowl with the cheese mixture, and knead with your hands until completely combined.
Place the dough into a mixing bowl, add an egg and beat on high until well blended.
Put the dough into the freezer for 30 minutes to make it easier to handle.
Preheat the oven to 350 degrees.
Separate the dough into 6 equal portions.
Roll each portion of dough into a long thin breadstick shape, and place it on a parchment lined baking sheet.
Bake for 20 minutes, or until browned and cooked through.
Brush the melted butter onto the top of each breadstick,
and sprinkle with the garlic powder before serving.
Serve
Eat
Enjoy
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Gluten Free Copycat Olive Garden Breadsticks
Ingredients
- 2 cup Mozzarella cheese shredded
- 3 ounce Cream cheese
- 1 ½ cup Almond flour
- 2 teaspoon Baking powder
- ¼ teaspoon Xanthan gum
- 1 Egg
- 1 tablespoon Melted butter unsalted
- ¼ teaspoon Garlic powder
Instructions
- Place the mozzarella and cream cheese into a microwave safe bowl. Heat the cheeses at 30 second intervals until they are melted and well combined.
- Add the almond flour, baking powder and xanthan gum to the bowl with the cheese mixture, and knead with your hands until completely combined.
- Place the dough into a mixing bowl, add an egg and beat on high until well blended.
- Put the dough into the freezer for 30 minutes to make it easier to handle.
- Preheat the oven to 350 degrees.
- Separate the dough into 6 equal portions.
- Roll each portion of dough into a long thin breadstick shape, and place it on a parchment lined baking sheet.
- Bake for 20 minutes, or until browned and cooked through.
- Brush the melted butter onto the top of each breadstick, and sprinkle with the garlic powder before serving.
Nutrition
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
