Keto Apple Pie Fries With Caramel Sauce

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Tasty keto apple pie fries with caramel sauce!

These low carb apple pie fries are a twist on the traditional apple pie.

A simple homemade crust then filled with a faux apple pie filling to fit a ketogenic diet.

Easy keto recipe that is loved by all. This amazing keto apple pie fry recipe is great as keto desserts, keto snacks or a mid afternoon treat.

Make and take to parties and even people who don’t follow a low carb diet will love these including kids.

Mix up this keto apple pie fries recipe in no time at all.

No need to buy store bought keto desserts or snacks when you can make homemade keto apple pie fries with a caramel dipping sauce.

Get ready to make keto apple pie fries with this NO FAIL low carb recipe!

Keto Caramel Apple Pie Fries

Check out these other

Keto Apple Recipes

Keto Apple Caramel Crumb Cake Fat Bombs
Keto Baked Apple Fritters
Keto Apple Pie Cookies
Keto Apple Pie Chaffle
Keto Caramel Apple Loaf Bread
Keto Caramel Apple Pie Fat Bombs

Learn how to make keto caramel apple fries

Combine all ingredients for the filling in a non-stick pan.

Stir over medium heat for 5-7 minutes or until zucchini “faux apple” is tender.

Take off the heat and set aside.

Add the mozzarella in a microwave-safe bowl. Microwave on high for 1 minute.

Stir and microwave for another 30 seconds.

In a separate bowl, stir together almond flour, stevia, and baking powder.

Stir in the almond butter and egg into the melted cheese.

Blend in the dry ingredients into the cheese mixture.

Divide the dough into 2 balls.

Put each ball in between sheets of parchment

and flatten to about ¼ inch thickness with a rolling pin.

Spread the zucchini filling on to one of the rolled out pieces of dough

and cover with the other piece.

Cut into strips about ½ inch wide.

Arrange on a baking sheet lined with parchment and bake for 8-10 minutes at 375F.

Then broil in low for 1-2 minutes.

Remove from the oven and allow to sit on the pan for 5 minutes.

Meanwhile, stir together all ingredients for the caramel sauce in a heat-proof bowl.

Set in the microwave for 30-60 seconds.

Take fries out of the oven and serve with caramel dip on the side.

Serve

Enjoy

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Keto Apple Pie Fries With Caramel Sauce
Ingredients

For the dough

1 cup Shredded Mozzarella
2 tbsp Almond Butter
1 Egg
1 tsp Vanilla Extract
1 cup Almond Flour
¼ tsp Powdered Stevia
1 tsp Baking Powder

For the Filling

300 grams Zucchini, peeled and thinly sliced
1 tbsp Butter
2 tbsp Brown Swerve Sweetener
½ tsp Cinnamon Powder

For the Caramel Sauce

2 tbsp Melted Butter
¼ cup Brown Swerve Sweetener
2 tbsp Heavy Cream

Instructions

Combine all ingredients for the filling in a non-stick pan. Stir over medium heat for 5-7 minutes or until zucchini is tender. Take off the heat and set aside.
Add the mozzarella in a microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for another 30 seconds.
In a separate bowl, stir together almond flour, stevia, and baking powder.
Stir in the almond butter and egg into the melted cheese.
Blend in the dry ingredients into the cheese mixture.
Divide the dough into 2 balls. Put each ball in between sheets of parchment and flatten to about ¼ inch thickness with a rolling pin.
Spread the zucchini filling on to one of the rolled out pieces of dough and cover with the other piece.
Cut into strips about ½ inch wide.
Arrange on a baking sheet lined with parchment and bake for 8-10 minutes at 375F. Then broil in low for 1-2 minutes.
Remove from the oven and allow to sit on the pan for 5 minutes.
Meanwhile, stir together all ingredients for the caramel sauce in a heat-proof bowl. Set in the microwave for 30-60 seconds.
Take fries out of the oven and serve with caramel dip on the side.

Recipe Notes

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 8
Nutritional Information:
Energy – 196 kcal
Protein – 8g(14%)
Fat – 17(75%)
Carbohydrates – 5 g(10%)
Fiber – 2.5 g

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