Keto Brownies – BEST Low Carb Keto Cosmic Brownie Recipe – Easy – Desserts – Snacks – Sweets – Keto Friendly & Beginner

Keto cosmic brownies you will want to make!

Super easy keto recipe for the BEST low carb brownies.

If you have been missing those cosmic brownies then try this healthy low carb recipe.

Everyone loves these including kids and those that didn’t follow a ketogenic diet / lifestyle.

If you love brownies then get ready to mix up the most amazing and delicious low carb chocolate brownies.

Make these for yummy keto desserts, keto snacks or sweet little treat.

Homemade keto chocolate brownies you will want to make over and over.

Get ready to bake up the BEST low carb keto cosmic brownies.

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Keto Cosmic Brownie Recipe

Preheat the oven to 350 degrees.

Combine the ingredients for the brownies into a mixing bowl

and beat on high 

until a smooth batter has formed.

Pour the batter into an even layer in the bottom of a well greased 9×9 baking dish.

Bake the brownies for 20-25 minutes until cooked completely through.

Let the brownies cool.

Mix together the ingredients for the icing 

on high 

until smooth and creamy.

Spread the icing onto the brownies in an even layer

and top with the sprinkles.

Place the brownies into the freezer for 30 minutes to set before slicing and serving.

Serve

Enjoy

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Print

Keto Cosmic Brownies
IngredientsFor the brownies:

• 1 C. Almond flour
• ⅓ C. Swerve confectioners sugar substitute
• ¼ C. Cocoa powder unsweetened
• 1 tsp. Baking powder
• Pinch of salt
• 1 Stick unsalted butter melted
• 2 Eggs at room temperature
• 1 tsp. Vanilla extract

For the icing:

• 5 Tbsp. Butter softened
• 1 Tbsp. Heavy whipping cream
• 2 Tbsp. Cocoa powder unsweetened
• 2 Tbsp. Swerve confectioners sugar substitute
• 2 Tbsp. Sugar free sprinkles for garnish

Instructions

1. Preheat the oven to 350 degrees.
2. Combine the ingredients for the brownies into a mixing bowl, and beat on high until a smooth batter has formed.
3. Pour the batter into an even layer in the bottom of a well greased 9×9 baking dish.
4. Bake the brownies for 20-25 minutes until cooked completely through.
5. Let the brownies cool.
6. Mix together the ingredients for the icing on high until smooth and creamy.
7. Spread the icing onto the brownies in an even layer, and top with the sprinkles.
8. Place the brownies into the freezer for 30 minutes to set before slicing and serving.

Recipe Notes

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Servings: 16
Net Carbs: 3 net carbs per serving

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