Keto Cinnamon Roll Roll Ups Low Carb
Keto cinnamon rolls roll ups are so simple and quick to make.
Easy low carb recipe for the best cinnamon roll roll ups.
No yeast and no knead cinnamon roll recipe.
Quick low carb cinnamon rolls everyone will love.
These cinnamon roll roll ups are so tasty and delish and a family favorite.
These make great keto breakfast idea, keto desserts or keto snacks.
Mix up this cinnamon roll recipe in under 10 minutes.
Make homemade keto cinnamon roll roll ups with this simple and quick recipe.
If you follow a ketogenic diet then keep this recipe close by.
Get ready for this NO FAIL keto cinnamon roll recipe that will be loved by all.
Learn how to make the BEST low carb keto cinnamon roll roll ups!
Check out these other
Keto Roll Up Recipes
Keto Cinnamon Cream Cheese Roll Ups
How To Make Keto Cinnamon Roll Roll Ups
Whisk together all ingredients for the filling in a bowl.
Set aside.
Beat the eggs in a bowl.
Whisk in the heavy cream, water, and vanilla extract.
Blend in the coconut flour until mixture is very smooth.
Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet.
Swirl around in a thin even layer.
Cook over low heat for about a minute.
Flip and cook for a few more seconds.
Continue cooking until rest of the batter is used up.
Take each roll up and spread about a tablespoon of the prepared filling on one side.
Roll.
Blend together all ingredients for the icing
and drizzle over roll-ups.
Serve
Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto Cinnamon Roll Roll Ups_Low Carb
Ingredients
- 3 Eggs
- ¼ cup Heavy Cream
- ¼ cup Water
- ¼ cup Coconut Flour
- 1 teaspoon Vanilla Extract
for the Filling
- 1/3 cup Soft Butter
- 2 tablespoon Brown Erythritol
- ½ teaspoon Cinnamon
for the Icing
- 1 ounce Cream Cheese, softened
- ¼ cup Powdered Erythritol
- 1 tablespoon Heavy Cream
Instructions
- Whisk together all ingredients for the filling in a bowl. Set aside.
- Beat the eggs in a bowl.
- Whisk in the heavy cream, water, and vanilla extract.
- Blend in the coconut flour until mixture is very smooth.
- Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
- Take each roll up and spread about a tablespoon of the prepared filling on one side. Roll.
- Blend together all ingredients for the icing and drizzle over roll-ups.
- Optional to sprinkle with some keto brown sugar and cinnamon mixture.
Nutrition
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Don’t forget to Pin! So you can come back and make this tasty keto cinnamon roll recipe!
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
Leave a Reply