5 Ingredient Keto Brownies – BEST Chocolate Chip Brownie – Easy NO Sugar Low Carb Recipe – Keto Friendly & Beginner – Desserts – Snacks

Keto 5 Ingredient Brownies

EASY keto brownies with this low carb 5 ingredient recipe.

A simple and yummy keto brownie recipe you will want to make.

If you are looking for a quick ketogenic diet recipe this is the one you will want to try.

Mix up this low carb chocolate chip brownie recipe in under 10 minutes.

A tasty and delish keto brownie recipe everyone will love.

Serve as keto desserts, keto snacks, keto sweet treats or for those mid afternoon cravings.

With only 5 ingredients you will be in and out of the kitchen in no time at all.

These keto brownies were loved by family, friends and kids that don’t even follow a low carb diet / lifestyle.

They are moist and delicious. Are you ready to bake up the BEST low carb keto chocolate chip brownies.

Follow the step by step instructions for these amazing low carb 5 ingredient keto brownies.

Check out these other

Keto Brownie Recipes

Keto White Chocolate Brownies

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Keto Brownie Fries

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Keto Brownie Fat Bombs

How To Make 5 Ingredient Keto Brownies 

Line an 8”x8” pan with parchment.

Whisk together eggs, peanut butter, and erytrhitol in a bowl.

Add in the almond flour and blend into a smooth batter.

Fold in chocolate chips into the batter.

Pour the batter into the prepared pan and bake for 30 minutes at 325F.

Take out of the oven and leave to cool before slicing.

Serve and Enjoy

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Keto 5 Ingredient Brownies
Ingredients

• 1 cup Almond Flour
• 3 Eggs
• 1 cup Sugar Free Peanut Butter
• ¾ cup Brown Erythritol
• 1/3 cup Sugar-Free Chocolate Chips

Instructions

1. Line an 8”x8” pan with parchment.
2. Whisk together eggs, peanut butter, and erytrhitol in a bowl.
3. Add in the almond flour and blend into a smooth batter.
4. Fold in chocolate chips into the batter.
5. Pour the batter into the prepared pan and bake for 30 minutes at 325F.
6. Take out of the oven and leave to cool before slicing.

Recipe Notes

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Servings: 16
Nutritional Information:
Energy – 74 kcal
Protein – 3 g
Fat – 6 g
Carbohydrates – 3 g
Fiber – 1 g

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