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Pumpkin Fettuccine Alfredo – EASY Pasta Alfredo – BEST Stove Top One Pan Dinners – Pumpkin Alfredo Recipe – Creamy Homemade Dinner – Lunch – Side Dishes

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Pumpkin Fettuccine Alfredo Pasta

Pumpkin Fettuccine Alfredo – EASY Pasta Alfredo – BEST Stove Top One Pan Dinners - Pumpkin Alfredo Recipe – Creamy Homemade Dinner – Lunch – Side Dishes

Creamy and delicious pumpkin Fettuccine Alfredo that you are going to want to make tonight.

Homemade fettuccine pumpkin Alfredo that is simple to make.

This under 20 minute pasta meal idea will become a new favorite.

Simple yummy and easy Fall recipe for dinner or lunch.

You won’t want to pass up this insanely delicious pumpkin Fettuccine Alfredo.

With just a few simple ingredients you can make this pasta meal at home.

No need for take out or delivery when you can make homemade Fettuccine Alfredo with pumpkin sauce.

If you love fettuccine Alfredo then you will also want to check out this 5 Ingredient Fettuccine Alfredo recipe.

Get ready to make the best pumpkin Fettuccine Alfredo pasta.

Pumpkin Fettuccine Alfredo Pasta

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Pumpkin Fettuccine Alfredo Pasta

How To Make Pumpkin Fettuccine Alfredo Pasta

Pumpkin Fettuccine Alfredo Pasta

Melt butter in a pan.

Add garlic and sautee until aromatic.

Pumpkin Fettuccine Alfredo Pasta

Blend in heavy cream, pumpkin puree, and parmesan.

Pumpkin Fettuccine Alfredo Pasta

Simmer over low heat until thickened.

Season with salt, pepper, and nutmeg.

Pumpkin Fettuccine Alfredo Pasta

Toss in cooked fettucine.

Pumpkin Fettuccine Alfredo Pasta

Garnish with fresh chopped parsley.

Pumpkin Fettuccine Alfredo Pasta

Enjoy

Pumpkin Fettuccine Alfredo Pasta

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Pumpkin Fettuccine Alfredo – EASY Pasta Alfredo – BEST Stove Top One Pan Dinners - Pumpkin Alfredo Recipe – Creamy Homemade Dinner – Lunch – Side Dishes

Pumpkin Fettuccine Alfredo

Creamy and delicious pumpkin Fettuccine Alfredo that you are going to want to make tonight.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine American
Servings 2
Calories 443 kcal

Ingredients
  

  • 2 tbsp Butter
  • 1 tsp Minced Garlic
  • ¼ cup Pumpkin Puree
  • ½ cup Heavy Cream
  • 2 tbsp Shredded Parmesan
  • 150 grams Cooked Fettucine
  • Pinch of Nutmeg
  • Salt and Pepper to taste
  • Fresh Parsley for garnish

Instructions
 

  • Melt butter in a pan.
  • Add garlic and sautee until aromatic.
  • Blend in heavy cream, pumpkin puree, and parmesan. Simmer over low heat until thickened.
  • Season with salt, pepper, and nutmeg.
  • Toss in cooked fettucine.
  • Garnish with fresh chopped parsley.

Nutrition

Calories: 443kcalCarbohydrates: 24gProtein: 7gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 138mgSodium: 205mgPotassium: 152mgFiber: 2gSugar: 1gVitamin A: 6050IUVitamin C: 2mgCalcium: 117mgIron: 1mg
Keyword pumpkin recipes
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Pumpkin Fettuccine Alfredo Pasta

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Filed Under: Food Tagged With: pumpkin alfredo, pumpkin alfredo pasta, pumpkin alfredo sauce, pumpkin fettuccine

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