Keto Cinnamon Roll Cheesecake Roll Ups Low Carb
Get ready for the most amazing keto cinnamon roll cream cheese roll ups.
Easy low carb recipe for the best keto cinnamon roll cream cheese roll ups.
Tasty and delish keto cinnamon roll cheesecake roll ups that you will want to make today.
These yummy little cinnamon roll wraps are the perfect keto breakfast, lunch, dinner, snacks or low carb desserts.
Homemade keto cinnamon roll recipe with cream cheese filling and delicious icing.
Easy keto cinnamon roll roll ups everyone is going to love.
Best keto cinnamon rolls recipe that you can wrap up.
No need to spend hours making low carb cinnamon rolls when you can make this simple and quick keto cinnamon rolls roll ups.
Get ready to make the best low carb keto cinnamon roll cream cheese roll ups.
Check out these other
Keto Roll Up Recipes
Keto Cinnamon Cream Cheese Roll Ups
Keto Nutella French Toast Roll Ups
How To Make Keto Cinnamon Roll Cheesecake Roll Ups
Blend together all ingredients for the filling in a bowl. Set aside.
In a bowl beat the eggs, heavy cream, water, and vanilla extract.
Blend in the flour
until mixture is very smooth.
Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet.
Swirl around in a thin even layer.
Cook over low heat for about a minute.
Flip and cook for a few more seconds.
Continue cooking until rest of the batter is used up.
Take each roll up and fill with the cinnamon cream cheese mixture.
Roll.
Stir together powdered erythritol and almond milk in a bowl.
Drizzle over the roll-ups.
Serve
Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto Cinnamon Roll Cheesecake Roll Ups
Ingredients
- 3 Eggs
- ¼ cup Heavy Cream
- ¼ cup Water
- ½ cup Almond Flour
- 1 tsp Vanilla Extract
- for the Filling
- 6 oz Cream Cheese softened
- ¼ cup Powdered Erythritol
- 1 tbsp Cinnamon Powder
- For the Icing
- ¼ cup Powdered Erythritol
- 1 tbsp Almond Milk
Instructions
- Blend together all ingredients for the filling in a bowl. Set aside.
- In a bowl beat the eggs, heavy cream, water, and vanilla extract.
- Blend in the flour until mixture is very smooth.
- Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
- Take each crepe and fill with the cinnamon cream cheese mixture. Roll.
- Stir together powdered erythritol and almond milk in a bowl. Drizzle over the roll-ups.
Nutrition
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Do Not Forget To Pin! So you can come back and make this tasty keto cinnamon roll cheesecake roll ups recipe!
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
Leave a Reply