Keto Cinnamon Roll Cheesecake Roll Ups Low Carb
Get ready for the most amazing keto cinnamon roll cream cheese roll ups.
Easy low carb recipe for the best keto cinnamon roll cream cheese roll ups.
Tasty and delish keto cinnamon roll cheesecake roll ups that you will want to make today.
These yummy little cinnamon roll wraps are the perfect keto breakfast, lunch, dinner, snacks or low carb desserts.
Homemade keto cinnamon roll recipe with cream cheese filling and delicious icing.
Easy keto cinnamon roll roll ups everyone is going to love.
Best keto cinnamon rolls recipe that you can wrap up.
No need to spend hours making low carb cinnamon rolls when you can make this simple and quick keto cinnamon rolls roll ups.
Get ready to make the best low carb keto cinnamon roll cream cheese roll ups.
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How To Make Keto Cinnamon Roll Cheesecake Roll Ups
Blend together all ingredients for the filling in a bowl. Set aside.
In a bowl beat the eggs, heavy cream, water, and vanilla extract.
Blend in the flour
until mixture is very smooth.
Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet.
Swirl around in a thin even layer.
Cook over low heat for about a minute.
Flip and cook for a few more seconds.
Continue cooking until rest of the batter is used up.
Take each roll up and fill with the cinnamon cream cheese mixture.
Roll.
Stir together powdered erythritol and almond milk in a bowl.
Drizzle over the roll-ups.
Serve
Enjoy
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Keto Cinnamon Roll Cheesecake Roll Ups
Ingredients
- 3 Eggs
- ¼ cup Heavy Cream
- ¼ cup Water
- ½ cup Almond Flour
- 1 tsp Vanilla Extract
- for the Filling
- 6 oz Cream Cheese softened
- ¼ cup Powdered Erythritol
- 1 tbsp Cinnamon Powder
- For the Icing
- ¼ cup Powdered Erythritol
- 1 tbsp Almond Milk
Instructions
- Blend together all ingredients for the filling in a bowl. Set aside.
- In a bowl beat the eggs, heavy cream, water, and vanilla extract.
- Blend in the flour until mixture is very smooth.
- Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
- Take each crepe and fill with the cinnamon cream cheese mixture. Roll.
- Stir together powdered erythritol and almond milk in a bowl. Drizzle over the roll-ups.
Nutrition
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