Keto Glaze Donut Roll Ups Low Carb
Delicious keto glaze donut roll ups you don’t want to pass up.
EASY keto recipe for the best low carb glaze donut roll ups.
If you love a glaze donut you are going to love these rolls ups and they are keto friendly.
Ketogenic diet glaze donut roll ups that everyone will love including the kids.
No need for a donut pan with this recipe just a quick and simple crepe like roll up.
But if you want to make a copycat keto Krispy Kreme donut then follow my recipe.
No need to spend hours mixing up low carb food when you can make this quick and simple recipe.
Serve for keto breakfast,keto desserts, keto snacks or just a sweet little treat.
Get ready to learn how to make roll ups.
Follow the step by step instructions for this NO FAIL recipe.
Make the BEST low carb keto glaze donut roll ups.
Check out these other
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Keto Cinnamon Cream Cheese Roll Ups
How To Make Keto Glaze Donut Roll Ups
Beat the eggs, heavy cream, water, and vanilla extract in a bowl
Blend in the coconut flour until mixture is very smooth.
Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet.
Swirl around in a thin even layer.
Cook over low heat for about a minute.
Flip and cook for a few more seconds.
Continue cooking until rest of the batter is used up.
Take each roll up and spread about a tablespoon almond butter on one side.
Roll.
Whisk all ingredients for the glaze in a bowl
and drizzle over roll-ups.
Serve
Enjoy
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Ingredients
- 3 Eggs
- ¼ cup Heavy Cream
- ¼ cup Water
- ¼ cup Coconut Flour
- 1 tsp Vanilla Extract
- 1/3 cup Almond Butter
for the Glaze
- 1/3 cup Powdered Erythritol
- 1 tbsp Almond Milk
- 1 tsp Vanilla Extract
Instructions
- Beat the eggs, heavy cream, water, and vanilla extract in a bowl
- Whisk in the heavy cream, water, and vanilla extract.
- Blend in the coconut flour until mixture is very smooth.
- Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
- Take each roll up and spread about a tablespoon almond butter on one side. Roll.
- Whisk all ingredients for the glaze in a bowl and drizzle over roll-ups.
Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 6
Nutritional Information:
Energy – 190 kcal
Protein – 8(16%)
Fat – 16(72%)
Carbohydrates – 15 g(12%)
Fiber – 3 g
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