Keto Banana Split Roll Ups Low Carb
You can’t go wrong with this keto banana split roll up.
Super yummy low carb banana split roll everyone will be asking you to make over and over again.
Healthy banana split that is low carb.
This is an easy banana split recipe.
Make a low carb crepe like roll up then fill with keto banana pudding and top with keto friendly ice cream and chocolate drizzle.
This is truly a guiltless desserts idea.
You can also serve as keto snacks or sweet treat.
Healthy banana split dessert that taste delicious.
There are many ways to make a homemade ketogenic diet banana split – like as: banana float ice cream, banana split frozen dessert but nothing compares to this low carb banana split roll up.
Get ready to make the best low carb keto banana split roll ups.
Check out these other
Keto Roll Up Recipes
Keto Cinnamon Cream Cheese Roll Ups
Keto Nutella French Toast Roll Ups
How To Make Keto Banana Split Roll Ups
Prepare the filling. Combine heavy cream and erythritol in a pot.
Whisk over medium heat until mixture comes to a light boil.
Remove mixture from heat. Stir in vanilla, banana extract, and gelatin.
Leave to cool to room temperature then chill for at least an hour.
Beat the eggs, heavy cream, water, and vanilla extract in a bowl.
Blend in the coconut flour until mixture is very smooth.
Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
Take each roll up and spread prepared banana pudding onto one side.
Roll.
Serve with keto vanilla ice cream and sugar-free chocolate syrup on top.
Serve
Enjoy
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Keto Banana Split Roll-Ups
Ingredients
- 3 Eggs
- ¼ cup Heavy Cream
- ¼ cup Water
- ¼ cup Coconut Flour
- 1 tsp Vanilla Extract
- for the Filling
- ½ cup Heavy Cream
- 2 tbsp Powdered Erythritol
- 1 tsp Banana Extract
- ½ tsp Vanilla Extract
- ½ tsp Unflavored Gelatin
- for Serving
- 2 cups Sugar-Free Vanilla Ice Cream
- 2 tbsp Sugar-Free Chocolate Syrup
Instructions
- Prepare the filling. Combine heavy cream and erythritol in a pot. Whisk over medium heat until mixture comes to a light boil. Remove mixture from heat. Stir in vanilla, banana extract, and gelatin. Leave to cool to room temperature then chill for at least an hour.
- Beat the eggs, heavy cream, water, and vanilla extract in a bowl.
- Blend in the coconut flour until mixture is very smooth.
- Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
- Take each roll up and spread prepared banana pudding onto one side. Roll.
- Serve with sugar-free vanilla ice cream and sugar-free chocolate syrup on top.
Nutrition
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