Keto French Toast Nutella Roll Ups Low Carb
Delicious keto Nutella french toast roll ups that you are going to love.
Easy low carb recipe for the most amazing french toast roll ups filled with Nutella.
No need to buy store bought bread make your own bread like roll up.
These french toast roll ups are so tasty and delish you will be making them over and over again.
These not only make great keto breakfast but also keto snacks and low carb desserts.
Homemade french toast roll ups that are simple and quick.
If you follow a ketogenic diet / lifestyle then you will want to keep this recipe close by.
Learn how to make french toast Nutella roll ups with this yummy recipe.
A crepe like roll up that you will want to make today.
Get ready to make the BEST low carb keto french toast Nutella roll ups.
Check out these other
Keto Roll Up Recipes
Keto Cinnamon Cream Cheese Roll Ups
How To Make Keto French Toast Nutella Roll Ups
Beat the eggs in a bowl.
Whisk in the heavy cream, water, and vanilla extract.
Blend in the coconut flour until mixture is very smooth.
Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet.
Swirl around in a thin even layer.
Cook over low heat for about a minute.
Flip and cook for a few more seconds.
Continue cooking until rest of the batter is used up.
Take each roll up and spread about a tablespoon nutella on one side.
Roll.
Whisk together erythritol and cinnamon in a bowl.
Sprinkle over roll ups.
Serve and Enjoy
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Keto French Toast Nutella Roll Ups
Ingredients
- 3 Eggs
- ¼ cup Heavy Cream
- ¼ cup Water
- ¼ cup Coconut Flour
- 1 teaspoon Vanilla Extract
- 1/3 cup NutiLight Sugar-Free Hazelnut Spread
for dusting
- 2 tablespoon Brown Erythritol
- ½ teaspoon Cinnamon
Instructions
- Whisk together all ingredients for the filling in a bowl. Set aside.
- Beat the eggs in a bowl.
- Whisk in the heavy cream, water, and vanilla extract.
- Blend in the coconut flour until mixture is very smooth.
- Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
- Take each roll up and spread about a tablespoon nutella on one side. Roll.
- Whisk together erythritol and cinnamon in a bowl. Sprinkle over roll ups.
Nutrition
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