Keto Oreo Cookie Chaffle Muffins that taste so delicious.
No need for a waffle maker when you can make these easy keto muffins.
Yummy low carb chocolate chaffle muffin with cream filling.
Homemade chaffle muffins everyone is going to love.
DIY chocolate chaffle that you can enjoy as keto desserts, keto breakfast, keto sweet treats or the perfect make ahead grab and go keto snacks.
Mix up these tasty and delish low carb chaffle muffins in under 10 minutes.
Put a spin on those copycat keto Oreo cookies and make these Oreo cookie chaffle muffins.
Great keto beginners recipe to add to any keto meal plan.
Get ready to bake up the BEST low carb keto Oreo cookie chaffle muffins.
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How To Make Keto Chocolate Oreo Cookie Chaffle Muffins
Preheat oven to 400F.
Lightly grease a muffin tin.
Melt mozzarella in the microwave at 30-second intervals.
Whisk in eggs.
Add almond flour, baking powder, cocoa, and erythritol.
Mix well.
Divide the mixture into the muffin pan. Shake pan lightly to fill any gaps.
Bake for 10-12 minutes.
Leave to cool for about 10 minutes.
Meanwhile, blend all ingredients for the filling in a bowl.
Transfer mixture into a pastry bag.
Take muffins and fill with mixture from the bottoms
Serve
Enjoy
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Ingredients
- 3 Eggs
- 1.5 cups Shredded Mozzarella
- 3/4 cup Almond Flour
- 1 tsp Baking Powder
- ¼ cup Cocoa Powder
- ¼ cup Erythritol
for the Filling
- 3 oz Cream Cheese
- 1.5 tbsp Powdered Erythritol
- 1/2 tsp Vanilla Extract
- 2 tbsp Almond Flour
Instructions
- Preheat oven to 400F. Lightly grease a muffin tin.
- Melt mozzarella in the microwave at 30-second intervals.
- Whisk in eggs.
- Add almond flour, baking powder, cocoa, and erythritol. Mix well.
- Divide the mixture into the muffin pan. Shake pan lightly to fill any gaps.
- Bake for 10-12 minutes.
- Leave to cool for about 10 minutes.
- Meanwhile, blend all ingredients for the filling in a bowl. Transfer mixture into a pastry bag.
- Take muffins and fill with mixture from the bottoms
Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Servings: 8
Nutritional Information:
Energy – 188 kcal
Protein – 10
Fat – 15
Carbohydrates – 5 g
Fiber – 2 g
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