Tasty Keto Fathead Dough Chocolate Chip Scones you DO NOT want to pass up!
This low carb recipe is an easy homemade that is super yummy.
Simple ketogenic diet recipe for the BEST breakfast, treat, snack or dessert.
Ketogenic diet scones that are a heavenly moist and delicious.
A quick and easy from scratch chocolate chip scone keto recipe – fast fathead dough recipe when you want a sweet & savory treat.
If you are looking for a delicious and tasty treat on a low carb diet / lifestyle then you will want this one in your recipe box.
Yummy scones made with fathead dough and keto friendly.
Great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty sweets treat.
With a few low carb essential ingredients you can make these amazing chocolate chip scones.
Great for families, friends and kids will love these scones too!
This is definitely low carb friendly and the BEST scone idea – a favorite breakfast on keto.
Learn how to make these yummy scones with step by step instructions.
Great scones for breakfast, snack, treat, party or even dessert!
Check out this simple keto recipe for the BEST chocolate chip fathead dough scones.
Keto fathead dough chocolate chip scones – BEST keto recipe
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Keto Fathead Dough Recipes:
Keto Fathead Dough Brownie Cookies
Keto Fathead Dough Oreo Cookie Muffins
Keto Fathead Dough Cinnamon Roll Muffins
Keto Fathead Dough Mini Glaze Donuts
Keto Fathead Dough Pizza Sticks
Keto Fathead Dough Rolo Fat Bombs
Keto Fathead Dough Chocolate Chip Scones
Combine the mozzarella and cream cheese in a heat-proof bowl.
Microwave in 30-second intervals until fully melted.
Whisk in the egg into the cheese mixture.
Whisk in the almond flour, coconut flour, powdered erythritol, baking powder, and salt.
Blend the dry ingredients into the cheese mixture.
Fold in the chocolate chips into the dough.
Knead the dough into a ball and wrap in cling film.
Refrigerate for at least 30 minutes before using.
Take the dough out of the refrigerator flatten with a rolling pin.
Portion out the dough into triangles.
Arrange scones on a parchment-lined baking sheet.
Bake for 25-30 minutes at 350F.
Serve
Enjoy
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Ingredients
- 1 cup Almond Flour
- ¼ cup Coconut Flour
- 1/3 cup Powdered Erythritol
- 1 tbsp baking Powder
- ¼ tsp Salt
- 4 oz Shredded Mozzarella
- 2 oz Cream Cheese
- 1 Egg
- ¼ cup Sugar-Free Chocolate Chips
Instructions
- Combine the mozzarella and cream cheese in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
- Whisk in the egg into the cheese mixture.
- Whisk in the almond flour, coconut flour, powdered erythritol, baking powder, and salt.
- Blend the dry ingredients into the cheese mixture.
- Fold in the chocolate chips into the dough.
- Knead the dough into a ball and wrap in cling film. Refrigerate for at least 30 minutes before using.
- Take the dough out of the refrigerator flatten with a rolling pin.
- Portion out the dough into triangles
- Arrange scones on a parchment-lined baking sheet.
- Bake for 25-30 minutes at 350F.
Recipe Notes
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Servings: 12
Nutritional Information:
Energy – 107 kcal
Protein – 5 g (18%)
Fat – 9 g (72%)
Carbohydrates – 2.5 g(10%)
Fiber – 1 g
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
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