Keto Cream Cheese Chicken Taquitos Low Carb
You want the BEST keto cream cheese chicken taquitos recipe?
Then check out these yummy low carb chicken taquitos.
Simple low carb recipe for tasty and delish homemade cream cheese chicken taquitos.
Easy low carb taquitos with delicious wrappers.
Use these wraps with cream cheese chicken filling for the most amazing taquitos.
Make these in the air fryer or oven.
Perfect low carb dinner, lunch, side dish or party food appetizers.
These are so good even those that don’t follow a ketogenic diet will love them.
Kids and adults love these cream cheese chicken taquitos.
You can’t go wrong with these DIY taquitos.
Get ready to make the best keto low carb cream cheese chicken taquitos.
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Keto Jalapeno Popper Cheese Cups
Keto Buffalo Chicken Dip Cheese Cups
Keto Spinach Artichoke Cheese Cups
Keto Pepperoni Pizza Cheese Cups
How To Make Keto Cream Cheese Chicken Taquitos
Preheat the air fryer to 350 degrees.
Add the shredded chicken, cream cheese,
green onions,
chili powder,
cumin,
paprika
and Mexican blend cheese to a mixing bowl,
and combine well.
Lay one of the wraps out flat in a diamond shape.
Place a layer of the filling mixture horizontally across the wrap near the bottom corner.
Roll the bottom of the wrap up around the filling, fold the sides of the wrap in, and continue to roll the wrap closed.
Repeat the process with the remaining wraps.
Place the taquitos into the air fryer, seam side down.
Cook for 2-3 minutes. Be sure to watch them closely, as they can burn quickly.
Remove them when they are browned and crispy.
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Keto Cream Cheese Chicken Taquitos
Ingredients
- 2 C. Shredded chicken breasts
- 3 oz. Cream cheese softened
- ½ tsp. Chili powder
- ¼ tsp. Paprika
- ¼ tsp. Cumin
- ½ C. Shredded Mexican blend cheese
- ¼ C. Chopped green onions
- 5 Nuco Coconut wraps
Instructions
- Preheat the air fryer to 350 degrees.
- Add the shredded chicken, cream cheese, chili powder, cumin, paprika, Mexican blend cheese and green onions to a mixing bowl, and combine well.
- Lay one of the wraps out flat in a diamond shape.
- Place a layer of the filling mixture horizontally across the wrap near the bottom corner.
- Roll the bottom of the wrap up around the filling, fold the sides of the wrap in, and continue to roll the wrap closed.
- Repeat the process with the remaining wraps.
- Place the taquitos into the air fryer, seam side down. Cook for 2-3 minutes. Be sure to watch them closely, as they can burn quickly. Remove them when they are browned and crispy.
Notes
Nutrition
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