Keto Baked Fettuccine Alfredo
This keto baked Fettuccine Alfredo pasta is so delicious and simple to make – you are going to want to check it out.
Make this homemade low carb Fettuccine Alfredo tonight for dinner – you won’t be disappointed.
Easy baked Fettuccine Alfredo pasta for ketogenic diet & even those that don’t follow a low carb lifestyle love.
Creamy Alfredo sauce over keto pasta noodles – yum!
Serve this low carb Fettuccine Alfredo pasta for dinner or lunch.
Homemade keto pasta that is better than any high carb pasta or Italian restaurant.
You won’t want to pass up this low carb baked Alfredo pasta.
Easy keto baked Alfredo casserole that will have you in and out of the kitchen in no time at all.
Get ready to make the best keto low carb Fettuccine Alfredo pasta.
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Keto Baked Cream Cheese Spaghetti
Keto Pumpkin Fettuccine Alfredo
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Keto Bacon Fettuccine Alfredo Pasta
How To Make Keto Baked Fettuccine Alfredo
Preheat the oven to 350 degrees, and grease a small casserole dish well.
Melt the butter in a skillet over medium heat on the stove.
Add the onion to the skillet, and saute until beginning to soften.
Stir in the garlic, and saute 30 seconds more.
Pour in the white cooking wine,
oregano,
basil and salt and pepper to taste.
Cook until the liquid is reduced by half.
Stir in the heavy whipping cream, and simmer until thickened.
Mix in the palmini noodles
and add the parmesan.
When the sauce is very thick, pour the mixture into the casserole dish.
Top with the mozzarella cheese and bake for 20 minutes.
Let cool slightly,
and garnish with chopped parsley before serving.
Enjoy
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Keto Baked Fettuccine Alfredo
Ingredients
- 2 Tbsp. Butter
- ½ Medium onion chopped
- 2 tsp. Minced garlic
- ¼ C. White cooking wine
- ½ tsp. Oregano
- ½ tsp. Basil
- 1 C. Heavy whipping cream
- 1 Can Palmini linguine noodles rinsed and drained
- ½ C. Parmesan cheese grated
- 1 C. Shredded mozzarella cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 350 degrees, and grease a small casserole dish well.
- Melt the butter in a skillet over medium heat on the stove.
- Add the onion to the skillet, and saute until beginning to soften.
- Stir in the garlic, and saute 30 seconds more.
- Pour in the white cooking wine, oregano, basil and salt and pepper to taste. Cook until the liquid is reduced by half.
- Stir in the heavy whipping cream, and simmer until thickened.
- Mix in the palmini noodles and add the parmesan.
- When the sauce is very thick, pour the mixture into the casserole dish.
- Top with the mozzarella cheese and bake for 20 minutes.
- Let cool slightly, and garnish with chopped parsley before serving.
Nutrition
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