Keto Taco Lasagna Pasta Roll Ups Low Carb
Need a tasty low card dinner recipe?
Try this delicious keto taco lasagna pasta roll ups.
Super yummy and easy homemade low carb pasta lasagna taco roll ups.
You can’t go wrong with these simple keto pasta lasagna noodles with taco filling.
Roll up a yummy ground beef filling inside low carb noodles and top with queso and cheese – yum!
These taco lasagna roll ups make for a perfect keto dinner, lunch or party food.
If you are looking for a tasty low carb pasta recipe this is the one for you.
Are you ready to make the best keto taco lasagna pasta roll ups?
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How To Make Keto Taco Lasagna Pasta Roll Ups
Preheat the oven to 350 degrees.
Add the salsa to the bottom of a 9×9 baking dish in an even layer.
Cook the ground beef over medium high heat in a skillet until completely browned.
Drain any excess grease.
Stir in the taco seasoning, and saute a few more minutes.
Remove, and let cool.
Mix the meat,
cottage cheese
and parmesan cheese together in a bowl.
Fill each lasagna noodle with the meat mixture, and roll closed.
Layer the filled noodles over the pasta in the baking dish.
Top the rollups with the queso or cheddar cheese sauce.
Cover the baking dish with aluminum foil and bake for 45 minutes.
Remove the foil, sprinkle with the cheddar cheese and bake for another 5 minutes.
Garnish with green onion before serving.
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Keto Taco Lasagna Pasta Roll Ups
Ingredients
- ½ C. Salsa
- 1 lb. Ground beef
- 1 Packet taco seasoning
- 1 C. Cottage cheese
- ⅓ C. Parmesan cheese grated
- ¼ C. Low carb queso or cheddar cheese sauce
- 1 C. Shredded cheddar cheese
- ¼ C. Chopped green onions for garnish
- 1 Can Palmini lasagna noodles rinsed and drained
Instructions
- Preheat the oven to 350 degrees.
- Add the salsa to the bottom of a 9x9 baking dish in an even layer.
- Cook the ground beef over medium high heat in a skillet until completely browned. Drain any excess grease.
- Stir in the taco seasoning, and saute a few more minutes. Remove, and let cool.
- Mix the meat, cottage cheese and parmesan cheese together in a bowl.
- Fill each lasagna noodle with the meat mixture, and roll closed. Layer the filled noodles over the pasta in the baking dish.
- Top the rollups with the queso or cheddar cheese sauce.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle with the cheddar cheese and bake for another 5 minutes.
- Garnish with green onion before serving.
Nutrition
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