Keto Cajun Baked Pork Ribs
Super delicious keto Cajun baked pork ribs you don’t want to pass up.
Easy to prepare low carb pork ribs that are so yummy.
Simple pork ribs recipe for dinner, lunch, appetizers or party food.
Tasty keto rib marinade then oven baked to perfection.
You can’t go wrong with these homemade keto spareribs.
Everyone will love these pork ribs even if they don’t follow a low carb lifestyle.
Delish pork ribs recipe bursting with Cajun flavor.
Get ready to bake up the best low carb keto Cajun baked pork ribs.
Check out these other
Keto Recipes
Keto Sausage And Feta Stuffed Peppers
Keto Mediterranean Cucumber Boats
Keto Raspberry Swirl Cake Bars
Keto Jalapeno Popper Cream Sauce Meatballs
Keto Peanut Butter Cup Cheesecake Bites
Keto Asian Chicken And Pepper Stir Fry
Keto Peppermint Patty Crockpot Cake
Keto Copycat Applebee’s Queso Blanco Dip
How to Make Keto Cajun Baked Pork Ribs
Preheat the oven to 200 degrees.
Mix together all of the ingredients for the braising liquid,
and whisk to combine well.
Place the pork ribs in a large mixing bowl,
and sprinkle with the dry rub ingredients.
Rub the seasonings into the pork ribs.
Fold together two large pieces of tin foil to make one large packet piece.
Place the tin foil paper onto a large baking sheet.
Layer the pork ribs in the center of the baking sheet.
Fold the sides of the tin foil up, and pinch closed, but leave the top open.
Pour the liquid mixture into the tin foil packet, and over the ribs.
Fold the tops of the tin foil packet closed tightly.
Bake the ribs for 3 hours in the oven.
When done, you can baste with the braising liquid and place the ribs under the broiler if desired.
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto Cajun Baked Pork Ribs
Ingredients
For the dry rub:
- 4 lb. Boneless pork ribs
- ½ C. Swerve brown sugar substitute
- 1 ½ Tbsp. Cajun seasoning
- 1 Tbsp. Chili powder
- 2 tsp. Paprika
- Salt to taste
For the braising liquid:
- 2 Tbsp. Swerve brown sugar substitute
- 3 tsp. Minced garlic
- 2 Tbsp. Apple cider vinegar
- 2 Tbsp. Worcestershire sauce
- ⅔ C. White cooking wine
Instructions
- Preheat the oven to 200 degrees.
- Mix together all of the ingredients for the braising liquid, and whisk to combine well.
- Place the pork ribs in a large mixing bowl, and sprinkle with the dry rub ingredients. Rub the seasonings into the pork ribs.
- Fold together two large pieces of tin foil to make one large packet piece.
- Place the tin foil paper onto a large baking sheet.
- Layer the pork ribs in the center of the baking sheet.
- Fold the sides of the tin foil up, and pinch closed, but leave the top open.
- Pour the liquid mixture into the tin foil packet, and over the ribs.
- Fold the tops of the tin foil packet closed tightly.
- Bake the ribs for 3 hours in the oven.
- When done, you can baste with the braising liquid and place the ribs under the broiler if desired.
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Do Not Forget To Pin! So you can come back and make this tasty Keto Cajun Baked Pork Ribs recipe!
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
Leave a Reply