Keto Cheeseburger Pasta
This keto cheeseburger pasta well become your new favorite low carb pasta recipe.
Quick, easy, and a great way to have a pasta dinner on low carb diet / lifestyle.
Low carb cheeseburger pasta taste like your favorite cheeseburger without the bun.
Keto ground beef pasta with delicious pasta sauce.
This low carb pasta recipe contains all the best, melted cheddar cheese, ground beef, onions, bacon, tomato, and a lot of flavors.
Palmini noodles are my discovery this year.
The “Palmini” is a type of spaghetti made from the heart of the palm, which contains less than 4 g. carbohydrates.
Which is a real treasure for pasta fans on the keto diet.
If you are looking for a keto spaghetti pasta recipe this is the one for you.
Make this tasty low carb pasta recipe for dinner or lunch.
Get ready to make the best low carb keto cheeseburger pasta.
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How To Make Keto Cheeseburger Pasta
Slice the bacon thinly.
Slice the pickles
Place a medium saucepan on the stove, and turn the stove to medium-high heat.
Add the oil first and when it is hot, add the onions and crushed garlic.
Sauté for about three minutes until the onions turn transparent.
Immediately add the bacon, and continue to cook for about three to five minutes until the bacon has released its fat and begins to look lightly toasted.
Next, add the ground beef.
Season with salt and pepper.
Stir, try to break up the clumps of meat as you stir it.
When the meat has lost its pink hue, stir in the marinara sauce and half of the chopped pickles.
Stir and cook for two minutes.
Add the drained pasta & cook about 5 minutes.
Turn off stove and add the cheese.
Stir carefully
Serve the keto cheeseburger pasta with enough cheese on top.
If you wish, you can accompany it with a little mustard.
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Keto Cheeseburger Pasta
Ingredients
- 1 can of palmini linguine 227 g. drained
- 250 g. ground beef 5% fat
- 2 tablespoons of oil
- ½ cup of onion finely chopped, 70 g.
- ½ cup marinara sauce no sugar added
- ¾ cup of grated cheddar cheese 70 g.
- 2 slices of bacon
- 1 large pickle
- 1 clove garlic
- Salt and pepper to taste
Instructions
- Slice the bacon thinly.
- Slice the pickles
- Place a medium saucepan on the stove, and turn the stove to medium-high heat. Add the oil first and when it is hot, add the onions and crushed garlic. Sauté for about three minutes until the onions turn transparent.
- Immediately add the bacon, and continue to cook for about three to five minutes until the bacon has released its fat and begins to look lightly toasted.
- Next, add the ground beef. Season with salt and pepper. Stir, try to break up the clumps of meat as you stir it.
- When the meat has lost its pink hue, stir in the marinara sauce and half of the chopped pickles. Stir and cook for two minutes.
- Add the drained pasta & cook about 5 minutes.
- Turn off stove and add the cheese. Stir carefully
- Serve the keto cheeseburger pasta with enough cheese on top. If you wish, you can accompany it with a little mustard.
Nutrition
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