Keto Creamy Ranch Pork Chops
These keto creamy ranch pork chops will be your new favorite meal.
Super delicious and easy to prepare low carb creamy ranch pork chops recipe.
Yummy homemade low carb ranch pork chops that everyone will love.
Make this simple keto meal for dinner, lunch or parties.
Even those that don’t follow a low carb lifestyle will love these.
Serve over a bed of cauliflower rice for a tasty meal.
You can’t go wrong with this low carb recipe.
Get ready to bake up the best low carb keto creamy ranch pork chops.
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How to Make Keto Creamy Ranch Pork Chops
Heat 2 tbsp olive oil in a skillet over medium high heat.
Season the pork chops on both sides with the garlic powder,
Italian seasoning, and salt and pepper to taste.
Add the pork chops to the skillet, and sear evenly on both sides.
Saute until cooked through, and then remove from the skillet.
Drain the excess oil from the skillet.
Reduce the heat to medium.
Place the ingredients for the sauce into the skillet,
and stir to combine well.
Simmer until the sauce thickens.
Add the pork chops back into the skillet, tossing to coat in the sauce, and saute another few minutes before serving.
Serve
Enjoy
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Keto Creamy Ranch Pork Chops
Ingredients
- 6 Boneless pork chops
- 2 Tbsp. Olive oil
- ¼ tsp. Garlic powder
- 1 tsp. Italian seasoning
- Salt and pepper to taste
For the sauce:
- 1 C. Heavy whipping cream
- ⅓ C. Sour cream
- ½ tsp. Onion powder
- 1 Packet Ranch seasoning
Instructions
- Heat 2 tbsp olive oil in a skillet over medium high heat.
- Season the pork chops on both sides with the Italian seasoning, garlic powder and salt and pepper to taste.
- Add the pork chops to the skillet, and sear evenly on both sides. Saute until cooked through, and then remove from the skillet.
- Drain the excess oil from the skillet.
- Reduce the heat to medium.
- Place the ingredients for the sauce into the skillet, and stir to combine well. Simmer until the sauce thickens.
- Add the pork chops back into the skillet, tossing to coat in the sauce, and saute another few minutes before serving.
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