Keto Tuscan Chicken Mac And Cheese Pasta
This Keto Tuscan Chicken Mac And Cheese Pasta is sure to be your new favorite.
Super yummy low carb pasta recipe that will have everyone asking for more.
Creamy and delicious pasta recipe for low carb ketogenic diet.
Easy homemade pasta casserole with chicken, cheese, garlic and low carb pasta noodles.
No need to give up pasta on your keto lifestyle when you can make this tasty recipe.
Great for dinner, lunch or make and take to parties.
You can’t go wrong with this keto pasta recipe – it is so good.
Get ready to make the best Keto Tuscan Chicken Mac And Cheese Pasta.
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How To Make Keto Tuscan Chicken Mac And Cheese Pasta
Add the olive oil and shredded chicken to a skillet over medium heat.
Stir in ½ tsp of Italian seasoning and saute until the chicken is warmed through.
Remove, and set aside.
Preheat the oven to 375 degrees.
Melt the butter in the skillet over medium heat.
Mix in the minced garlic
and roasted red peppers.
Saute for 1 minute.
Pour in the heavy whipping cream,
1 tsp of Italian seasoning and salt and pepper to taste.
Saute until the sauce has thickened.
Stir in the spinach until wilted.
Mix in 1 cup of the shredded cheese until completely melted.
Add in the chicken
and palmini noodles, and stir to combine.
Place the mixture in a well greased baking dish, and top with the remaining cheese.
Bake for 20 minutes.
Let rest 5-10 minutes before serving.
enjoy
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Keto Tuscan Chicken Mac and Cheese Pasta
Ingredients
- 3 C. Shredded chicken breasts
- 1 tsp. Olive oil
- 1 ½ tsp. Italian seasoning divided
- 2 Tbsp. Butter unsalted
- 2 tsp. Minced garlic
- ¼ C. Chopped roasted red peppers
- 1 C. Heavy whipping cream
- 1 ½ C. Italian blend shredded cheese divided
- 2 C. Spinach leaves raw
- 1 Can Palmini linguini rinsed and drained
- Salt and pepper to taste
Instructions
- Add the olive oil and shredded chicken to a skillet over medium heat.
- Stir in ½ tsp of Italian seasoning,and saute until the chicken is warmed through. Remove, and set aside.
- Preheat the oven to 375 degrees.
- Melt the butter in the skillet over medium heat.
- Mix in the minced garlic and roasted red peppers. Saute for 1 minute.
- Pour in the heavy whipping cream, 1 tsp of Italian seasoning and salt and pepper to taste. Saute until the sauce has thickened.
- Stir in the spinach until wilted.
- Mix in 1 cup of the shredded cheese until completely melted.
- Add in the chicken and palmini noodles, and stir to combine.
- Place the mixture in a well greased baking dish, and top with the remaining cheese.
- Bake for 20 minutes.
- Let rest 5-10 minutes before serving.
Nutrition
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