Keto Pumpkin Alfredo Pasta
You are going to want to make this delicious keto Pumpkin Fettuccine Alfredo Pasta.
This low carb Pumpkin Alfredo Pasta is insanely delicious.
Easy homemade keto past with Pumpkin Alfredo sauce.
Enjoy these low carb pasta noodles with a creamy Pumpkin Alfredo sauce – the perfect Fall recipe.
Simple keto dinner or lunch.
You can prepare this low carb pasta meal in under 25 minutes.
Serve Pumpkin Alfredo pasta with keto Hawaiian rolls, keto cheesy bread or low carb cheese breadsticks.
Super yummy low carb pasta recipe that you don’t want to pass up.
Get ready to make the best keto Pumpkin Fettuccine Alfredo Pasta.
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Keto Pasta Lasagna Chicken Enchilada Roll Ups
Keto Baked Cream Cheese Spaghetti
How To Make Keto Pumpkin Alfredo Pasta
In a pot over medium heat on the stove, add the butter,
heavy whipping cream
and pumpkin puree.
Whisk together until the butter has completely melted.
Bring the mixture to a low rolling boil, whisking often to prevent scorching.
Continue to cook the sauce down until it thickens.
Whisk in the parmesan cheese,
and continue to cook for another minute or two over the heat.
Place the drained and rinsed palmini noodles in the sauce & cook for 5 to 6 minutes – stirring often to heat.
Garnish with pinch or nutmeg & salt & pepper to taste
Enjoy
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Keto Pasta Fettuccine Pumpkin Alfredo
Ingredients
- 1 Can of Palmini linguini noodles drained and rinsed well
- 1 stick butter
- 1 cup Heavy whipping cream
- 1/4 cup Pumpkin Puree
- 1 cup Parmesan cheese
- dash nutmeg
- salt & pepper to taste
Instructions
- In a pot over medium heat on the stove, add the butter, heavy whipping cream and pumpkin puree. Whisk together until the butter has completely melted.
- Bring the mixture to a low rolling boil, whisking often to prevent scorching.
- Continue to cook the sauce down until it thickens.
- Whisk in the parmesan cheese, and continue to cook for another minute or two over the heat.
- Place the drained and rinsed palmini noodles in the sauce & cook for 5 to 6 minutes - stirring often to heat.
- Garnish with pinch or nutmeg & salt & pepper to taste
Notes
Total Fat 53.8 g
Saturated Fat 33.9 g
Trans Fat 2 g
Cholesterol 153.5 mg
Sodium 540.1 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.7 g
Sugars 3.3 g
Protein 16 g
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