Keto Cinnamon Sugar Donut Loaf Bread
EASY keto bread recipe – YUMMY low carb cinnamon sugar donut loaf bread.
Simple and quick keto loaf bread for BEST cinnamon sugar donut bread.
If you are looking for a tasty and delish keto bread recipe this is the one for you.
Ketogenic diet bread recipe that is simple, quick and delicious.
This easy keto cinnamon sugar loaf bread will be a new favorite – even kids love this and those that don’t follow a ketogenic diet / lifestyle.
Make ahead and freeze – make the perfect freezer meal bread for a quick grab and go keto breakfast.
This is also delicious as low carb desserts or keto snacks.
No need to buy store bought bread when you can make homemade cinnamon donut bread.
Mix up the yeastless bread recipe in under 10 minutes.
Bake up the BEST low carb keto cinnamon donut loaf bread today.
Check out these other
Keto Bread Recipes
Keto Chocolate Peanut Butter Bread
Keto Starbucks Lemon Loaf Bread
Keto Fathead Dough Chocolate Chip Bread
How To Make Keto Cinnamon Sugar Donut Loaf Bread
Pre-heat oven to 350F. Line a loaf pan with parchment.
Stir together brown erythritol and cinnamon powder in a bowl.
Set aside.
Whisk together eggs, butter, and vanilla in a bowl.
Blend in almond flour, coconut flour, and baking powder.
Add the cinnamon sugar and swirl in gently with a spatula.
Pour the mixture into the prepared pan.
Optionally top with more cinnamon sugar.
Bake for 30 minutes.
Slice
Serve and Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto Cinnamon Donut Bread
Ingredients
- 1.25 cup Almond Flour
- ¼ cup Coconut Flour
- 1 teaspoon Baking Powder
- 1/3 cup Brown Erythritol
- 1 teaspoon Cinnamon Powder
- ¼ cup Butter, melted
- 3 Eggs
- 1 teaspoon Vanilla Extract
Instructions
- Pre-heat oven to 350F. Line a loaf pan with parchment.
- Stir together brown erythritol and cinnamon powder in a bowl. Set aside.
- Whisk together eggs, butter, and vanilla in a bowl.
- Blend in almond flour, coconut flour, and baking powder.
- Add the cinnamon sugar and swirl in gently with a spatula.
- Pour the mixture into the prepared pan. Optionally top with more cinnamon sugar.
- Bake for 30 minutes.
Nutrition
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Don’t forget to Pin! So you can come back and make this tasty keto bread recipe!
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
This was so good! Thank you for sharing!
OMG! This is the BEST keto recipe🥳!!
I have to say this is the best thing I baked so far that is Keto or Low Carb. It is sooo good! Thank you so much for the recipe.
any recommendations for making this nut free?
Great recipe!! Delicious!!! I added 1 tsp of Psyllium and worked perfect!! Thank you!!!!!
Ooooh so good. Doubled the recipe and used an 8 x8 cake pan. Cooked an extra 10 min.
Will definitely make this again.
I used light brown sugar instead because that is all we had in house, but it’s still a very low sugar recipe at only 1/3 cup and it was so delicious. I ate half the loaf throughout the day. OMG! I don’t bake often so this was a real treat and a surprising source of protein.
Best keto bread yet. Will satisfy you sweet tooth and bread craving. I toast it and add butter or low carb flavored cream cheese for extra fat.
Really really good!!
Hard to just have 1 piece. Thank you for the recipe.
This is delicious! Mine did not rise and pop like you was did. I did used room temperature eggs, Etc. Next time, I will use a more narrow or smaller loaf pan. Thank you so much for this recipe!
Could you use Carbquik instead? I have so many boxes and trying to use them up. 🙂
I added 1 cup zucchini because we had extra and used allulose instead of erythritol. I prefer it. I also used a long loaf pan instead of the short one. More than happy with 1/2 a serving at a time. This recipe is a keeper.