Low Carb Keto Cinnamon Rolls
Keto cinnamon rolls that you WILL want to make today!
A super yummy low carb recipe for delicious keto cinnamon rolls.
An easy keto recipe that will have you in and out of the kitchen in no time at all.
The dough for these low carb cinnamon rolls only requires 4 ingredients and NO yeast.
The filling has only 3 ingredients and the icing / frosting is 3 ingredients too.
As you can see this is a super easy keto recipe to mix up and bake.
Not only is it easy it is SUPER tasty and delish too!
Cinnamon rolls are great for keto breakfast, keto snack, brunch or I love to have them as a keto dessert.
Make ahead and have a quick keto breakfast for those hectic mornings.
Skip the fast food breakfast for these homemade ketogenic diet cinnamon rolls.
With about 10 minutes of prep time and 15 minutes of cooking time you can be in and out of the kitchen in no time at all.
Are you ready to learn how to make keto cinnamon rolls?
Whip up the BEST low carb keto cinnamon rolls!
Check out these other
Keto Cinnamon Roll Recipes
Keto Fathead Dough Cinnamon Rolls
How To Make Keto Cinnamon Rolls
Whisk all ingredients for the filling in a bowl.
Put the mozzarella in a microwave-safe bowl.
Microwave for 60 seconds or until fully melted.
Stir in the egg.
Then add almond flour and coconut flour.
Stir and knead into a smooth dough.
Put the dough in between sheets of parchment
and roll to about ¼” thickness with a rolling pin.
Spread the prepared filling onto the flattened dough.
Cut the dough into 1.5” thick strips
and roll
Arrange the rolls in a lightly oiled baking dish and bake for 15 minutes at 350F.
Meanwhile, whisk all ingredients for the frosting in a bowl.
Take the dish out of the oven and drizzle frosting on top.
Serve
Enjoy
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Ingredients
For the Dough:
- 1.5 cups Shredded Mozzarella
- ½ cup Almond Flour
- 2 tbsp Coconut Flour
- 1 Egg
For the Filling
- 3 tbsp Soft Butter
- 3 tbsp Brown Swerve Sweetener
- ½ tsp Cinnamon Powder
For the Frosting
- 2 tbsp Cream Cheese
- 2 tbsp Powdered Erythritol
- 1 tbsp Almond Milk
Instructions
- Whisk all ingredients for the filling in a bowl.
- Put the mozzarella in a microwave-safe bowl. Microwave for 60 seconds or until fully melted.
- Stir in the egg. Then add almond flour and coconut flour. Stir and knead into a smooth dough.
- Put the dough in between sheets of parchment and roll to about ¼” thickness with a rolling pin.
- Spread the prepared filling onto the flattened dough.
- Cut the dough into 1.5” thick strips and roll.
- Arrange the rolls in a lightly oiled baking dish and bake for 15 minutes at 350F.
- Meanwhile, whisk all ingredients for the frosting in a bowl.
- Take the dish out of the oven and drizzle frosting on top.
Recipe Notes
reparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 8
Nutritional Information:
Energy – 157 kcal
Protein – 7g
Fat – 13
Carbohydrates – 2 g
Fiber – 1 g
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