Keto Donuts – Super Yummy Low Carb Donut Holes Recipe – BEST Cinnamon Sugar Donuts For Ketogenic Diet

Super yummy keto donut holes!

Easy and simple low carb cinnamon sugar donut holes everyone will love.

If you are wanting doughnuts on a ketogenic diet then you will want to check out this keto donut holes recipe.

Baked not fried donut holes coated with cinnamon and sugar.

Moist and delicious donut holes that will be your new favorite recipe.

Skip the donut shop and Krispy Kreme for these low carb donut holes.

These little donut bites are so additicing it’s hard to stop at just 1.

These cinnamon sugar donut holes make a great keto breakfast, keto snack – grab and go or make ahead and they make tasty keto desserts.

Are you ready to learn how to make homemade keto donut holes?

Follow the step by step instructions for the best keto cinnamon sugar donut holes!

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In a mixing bowl, combine almond flour, coconut flour, psyllium husk, xhantan gum and baking soda.

In a sauce pan, heat almond milk and butter. Once the butter is melted and the mixture is almost boiling, stir in Swerve. Stir until melted.

Remove from the heat and fold in the flour mixture.

Place the dough over a medium heat and cook for 3-5 minutes or until the dough is smooth and pulls away from the sides of a sauce pan.

Remove the dough from the heat and transfer into a bowl.

Let the dough cool for 15 minutes.

Preheat oven to 400F.

Whisk in the eggs, one at the time, followed by the vanilla extract.

Once you have a smooth dough you can use a spoon and make donut-holes place onto the baking sheet lined with parchment paper. Gently wet your fingers with water or grease with coconut oil to form a ball.

Bake the donut holes for 15 minutes. Reduce heat to 350F and continue baking for another 15 minutes. Turn off the oven and let the donut holes stand for 5 minutes.

In the meantime, make the sugar coating. Combine Erythrtiol and cinnamon in a plate.

Remove the donut holes from the oven.

Brush the donut holes with melted butter and roll through the mixture of sweetener and cinnamon. It is the best to do it while the donut holes are warm, as the sweetener and cinnamon will adhere better.

Serve warm or store left overs in air tight container

Enjoy

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Keto Cinnamon Sugar Donut Holes

Ingredients

• ½ cup super fine almond flour
• ¼ cup super fine coconut flour
• ½ tablespoon finely ground psyllium husk
• ½ teaspoon xhantan gum
• ½ teaspoon baking soda
• ½ cup unsweetened almond milk
• 1/3 cup unsalted butter, chopped
• 1 teaspoon sugar-free vanilla extract
• 1 ½ tablespoon golden Swreve
• 2 extra-small eggs

Sugar coating:

• 1 tablespoon melted butter
• ¼ cup granulated Erythrtiol or Swerve
• 1 tablespoon Ceylon cinnamon

Instructions

1. In a mixing bowl, combine almond flour, coconut flour, psyllium husk, xhantan gum and baking soda.
2. In a sauce pan, heat almond milk and butter. Once the butter is melted and the mixture is almost boiling, stir in Swerve. Stir until melted.
3. Remove from the heat and fold in the flour mixture.
4. Place the dough over a medium heat and cook for 3-5 minutes or until the dough is smooth and pulls away from the sides of a sauce pan.
5. Remove the dough from the heat and transfer into a bowl.
6. Let the dough cool for 15 minutes.
7. Preheat oven to 400F.
8. Whisk in the eggs, one at the time, followed by the vanilla extract.
9. Once you have a smooth dough you can use a spoon and make donut-holes place onto the baking sheet lined with parchment paper. Gently wet your fingers with water or grease with coconut oil to form a ball.
10. Bake the donut holes for 15 minutes. Reduce heat to 350F and continue baking for another 15 minutes. Turn off the oven and let the donut holes stand for 5 minutes.
11. In the meantime, make the sugar coating. Combine Erythrtiol and cinnamon in a plate.
12. Remove the donut holes from the oven.
13. Brush the donut holes with melted butter and roll through the mixture of sweetener and cinnamon. It is the best to do it while the donut holes are warm, as the sweetener and cinnamon will adhere better.
14. Serve warm.

Recipe Notes
Preparation time: 20 minutes
Cooking time: 30 minutes
Serve: 14 donut holes

Nutritional info per serving/donut hole:
Calories 77
Total Fat 7.9g
Saturated Fat 4.5g
Cholesterol 41mg
Sodium 63mg
Total Carbohydrate 0.9g
Dietary Fiber 0.6g
Net Carbs 0.3g
Total Sugars 0.1g
Protein 1.2g