Keto Jalapeno Popper Beef Taquitos Low Carb
These keto jalapeno popper beef taquitos are so delicious and easy to prepare.
You will want to make this yummy low carb jalapeno popper beef taquitos recipe.
Simple cheese shell wrappers with tasty jalapeno popper filling.
Delish cream cheese and ground beef filling in a cheese shell.
These low carb taquitos make for quick dinner or lunch.
They are also the perfect party food for appetizers or snacks.
If you are looking for a new low carb recipe that is easy to make and delicious this is one for you.
Make homemade keto ground beef taquitos with this simple recipe.
No need to spend hours in the kitchen when you can make this under 30 minute meal.
Get ready to make the best low carb keto jalapeno popper beef taquitos.
Check out these other
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Low Carb Ranch & Shredded Chicken Buffalo Dip
Keto Southwest Cream Cheese Roll Ups
Keto Jalapeno Popper Cheese Cups
Keto Buffalo Chicken Dip Cheese Cups
Keto Spinach Artichoke Cheese Cups
Keto Pepperoni Pizza Cheese Cups
Keto Cream Cheese Chicken Taquitos
Keto Chipotle Chicken Taquitos
How To Make Keto Jalapeno Popper Beef Taquitos
Preheat the oven to 350 degrees.
Brown the beef completely in a skillet on the stove over medium high heat, and drain off any excess fat.
Place the beef in a large mixing bowl with the cream cheese,
green onions,
jalapeno,
garlic powder and salt and pepper to taste.
Stir to combine well.
Place the cheese into the shape of 8 circles on a parchment lined baking sheet.
Be sure to leave some room between each circle of cheese, as they will expand when baking.
Bake the cheese for 10 minutes, or until the edges begin to brown and it takes on a lacelike appearance.
Let the cheese cool for just a minute or two, and then place a line of filling down the center of each cheese circle.
Roll the cheese up around the filling to form taquitos.
Let the taquitos sit for several minutes so the cheese can harden and then serve.
Enjoy
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Keto Jalapeno Popper Beef Taquitos
Ingredients
- ½ lb. Ground beef
- 4 oz. Cream cheese softened
- ¼ C. Chopped green onions
- 1 Large jalapeno finely chopped
- ¼ tsp. Garlic powder
- Salt and pepper to taste
- 2 C. Shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees.
- Brown the beef completely in a skillet on the stove over medium high heat, and drain off any excess fat.
- Place the beef in a large mixing bowl with the cream cheese, green onions, jalapeno, garlic powder and salt and pepper to taste. Stir to combine well.
- Place the cheese into the shape of 8 circles on a parchment lined baking sheet. Be sure to leave some room between each circle of cheese, as they will expand when baking.
- Bake the cheese for 10 minutes, or until the edges begin to brown and it takes on a lacelike appearance.
- Let the cheese cool for just a minute or two, and then place a line of filling down the center of each cheese circle.
- Roll the cheese up around the filling to form taquitos.
- Let the taquitos sit for several minutes so the cheese can harden and then serve.
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