Name: Keto Pumpkin French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: For the Bread; 2 tbsp Butter (melted); 1 tbsp Heavy Cream; 1 tbsp Pumpkin Puree; 1 Egg; 2 tbsp Coconut Flour; ½ tsp Baking Powder; For the Coating; 1 Egg; 1 tbsp Heavy Cream; 1 tbsp Brown Erythritol; 1/2 tsp Cinnamon Powder; ½ tsp Vanilla Extract; For the topping; 1 tbsp Sugar-Free Maple Syrup; 1 tbsp Whipped Cream

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Keto Pumpkin French Toast Low Carb

If you are looking for a keto french toast recipe this is the one for you.

Simple low carb pumpkin french toast.

This keto pumpkin french toast is so easy to make and super delicious.

Make keto 90 second microwave bread and pan fry to perfection for the most amazing pumpkin french toast.

This make the perfect keto breakfast, keto snacks, keto lunch or dinner.

Make homemade low carb french toast with this simple and quick recipe.

Sugar free and gluten free french toast everyone will love.

Get ready for Fall with this yummy pumpkin recipe.

Make from scratch healthy pumpkin french toast today.

Get ready to mix up the best low carb keto pumpkin french toast.

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How To Make Keto Pumpkin French Toast

Whisk all ingredients for the bread in a microwave-safe dish.

Cook in the microwave for 90 seconds.

Allow bread to cool then unmold and cut in half.

Whisk all ingredients for the coating.

Dip both sides of the bread in the mixture.

Pan-fry in butter for 2-3 minutes per side.

Top with whipped cream and sugar-free maple syrup.

Serve

Enjoy

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BEST Keto French Toast – Low Carb Gluten Free Pumpkin French Toast Recipe – 90 Second Microwave Bread For Easy Ketogenic Diet French Toast

Keto Pumpkin French Toast

If you are looking for a keto french toast recipe this is the one for you. Simple low carb pumpkin french toast.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Breakfast

Cuisine American

Servings

Ingredients

For the Bread
2 tbsp Butter melted
1 tbsp Heavy Cream
1 tbsp Pumpkin Puree
1 Egg
2 tbsp Coconut Flour
½ tsp Baking Powder
For the Coating
1 Egg
1 tbsp Heavy Cream
1 tbsp Brown Erythritol
1/2 tsp Cinnamon Powder
½ tsp Vanilla Extract
For the topping
1 tbsp Sugar-Free Maple Syrup
1 tbsp Whipped Cream

Instructions

Whisk all ingredients for the bread in a microwave-safe dish.
Cook in the microwave for 90 seconds.
Allow bread to cool then unmold and cut in half.
Whisk all ingredients for the coating.
Dip both sides of the bread in the mixture.
Pan-fry in butter for 2-3 minutes per side.
Top with whipped cream and sugar-free maple syrup.

Net Carbs: 3

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