Keto Maple Glaze Donut Chaffle Muffins Low Carb
Super yummy keto maple glaze donut muffins!
EASY keto chaffle muffin recipe for the BEST maple glaze donut muffins.
Low carb muffins have never been easier or more delicious than with this maple glaze donut muffin recipe.
No need for a chaffle waffle maker or donut pan when you can make these amazing muffins in a muffin tin.
Make homemade low carb maple glaze donut muffins today.
Simple and quick from scratch donut muffin recipe that will have everyone asking you to make them over and over again.
These make the perfect keto breakfast, low carb desserts, keto snacks or mini sweet treats.
Gluten free, sugar free donut muffins perfect for ketogenic diet / lifestyle.
With just a few keto friendly ingredients you make these tasty and delish muffins.
Get ready to bake up the BEST low carb keto chaffle maple glaze donut muffins.
Check out these other
Keto Chaffle Muffin Recipes
Keto Chaffle Chocolate Chip Muffin
Keto Chaffle Cinnamon Sugar Muffin
Keto Cinnamon Roll Chaffle Muffins
Keto Glaze Donut Chaffle Muffins
How To Make Keto Maple Glaze Donut Chaffle Muffins
Preheat oven to 400F.
Lightly grease a muffin tin.
Melt mozzarella in the microwave at 30-second intervals.
Whisk in the eggs and vanilla into the melted cheese.
Add almond flour, baking powder, and erythritol.
Mix well.
Divide the batter into the muffin pan.
Shake pan lightly to fill any gaps.
Bake for 10-12 minutes.
Meanwhile, combine all ingredients for the glaze in a bowl.
Blend until smooth and creamy.
Unmold the chaffles and top with prepared glaze.
Serve
Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto Chaffle Maple Glaze Donut Muffin
Ingredients
- 3 Eggs
- 1.5 cup Shredded Mozzarella
- 1 cup Almond Flour
- 1 teaspoon Baking Powder
- ¼ cup Erythritol
- 1 teaspoon Vanilla Extract
For the Maple Glaze
- 1 tablespoon Sugar Free Maple Syrup
- 3/4 cup Powdered Erythritol
- 1 tablespoon Almond Milk
Instructions
- Preheat oven to 400F. Lightly grease a muffin tin.
- Melt mozzarella in the microwave at 30-second intervals.
- Whisk in the eggs and vanilla into the melted cheese.
- Add almond flour, baking powder, and erythritol. Mix well.
- Divide the batter into the muffin pan. Shake pan lightly to fill any gaps.
- Bake for 10-12 minutes.
- Meanwhile, combine all ingredients for the glaze in a bowl. Blend until smooth and creamy.
- Unmold the chaffles and top with prepared glaze.
Nutrition
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Don’t forget to Pin! So you can come back and make this tasty keto chaffle recipe!
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
Leave a Reply