Keto Bacon And Cheese Biscuits
Insanely delicious keto bacon and cheese biscuits.
Super easy low carb recipe for yummy bacon and cheese rolls.
You can’t go wrong with these homemade keto bacon and cheese rolls.
These are great for breakfast or side dish for your lunch or dinner.
You can even slice in half and make a sandwich.
Quick and simple gluten free recipe for tasty bacon cheese biscuits.
No need for store bought high carb bread when you can make from scratch.
Get ready to bake up the best low carb keto bacon and cheese biscuits.
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How to Make Keto Bacon And Cheese Biscuits
Preheat the oven to 350 degrees.
Add the cream cheese, eggs
and cheese to a mixing bowl and beat until well combined and smooth.
Mix in the almond flour,
baking powder,
garlic powder,
butter,
heavy whipping cream, salt to taste
and bacon. Beat until well combined.
Wet your hands slightly, and form the dough into 12 evenly sized biscuits.
Place the biscuits on a parchment lined baking sheet.
Bake for 15-20 minutes, or until browned and cooked through.
Enjoy
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Keto Bacon and Cheese Biscuits
Ingredients
- 3 oz. Cream cheese softened
- 2 Large eggs
- 1 ½ C. Cheddar jack or cheddar cheese shredded
- 2 C. Almond flour
- 1 tsp. Baking powder
- ¼ tsp. Garlic powder
- 2 Tbsp. Melted butter
- ¼ C. Heavy whipping cream
- Salt to taste
- ½ C. Chopped bacon pieces
Instructions
- Preheat the oven to 350 degrees.
- Add the cream cheese, eggs and cheese to a mixing bowl and beat until well combined and smooth.
- Mix in the almond flour, baking powder, garlic powder, butter, heavy whipping cream, salt to taste and bacon. Beat until well combined.
- Wet your hands slightly, and form the dough into 12 evenly sized biscuits.
- Place the biscuits on a parchment lined baking sheet.
- Bake for 15-20 minutes, or until browned and cooked through.
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