Keto Chicken Fajita Pasta
Insanely delicious keto chicken fajita pasta that everyone will love.
Yummy low carb pasta recipe that will be your new favorite.
Easy low carb chicken fajita pasta that makes for quick dinner, lunch or appetizers.
Instead of a high carb tortilla the fajita ingredients can be eaten wrapped inside the keto lasagna pasta, or on their own.
This keto pasta recipe is so delicious and will have everyone coming back for more.
This low carb chicken fajita pasta will be on your recipe list to make on a weekly basis.
Get ready to learn how to make the best keto chicken fajita pasta.
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How To Make Keto Chicken Fajita Pasta
Rinse chicken breasts and pat dry.
Put on a cutting board.
Cut into one-inch strips.
Put the chicken in a mixing bowl.
Season with crushed garlic, salt, and pepper.
Stir the chicken and make sure it is well coated.
Leave it marinating in the fridge, while you prepare the rest of the ingredients.
Wash the bell pepper, and cut it lengthwise.
Extract the seeds and veins.
Then slice it into strips of a maximum of one centimeter thick.
Peel the onion, cut it into two parts and slice it finely.
Turn the stove on high heat.
Add oil and wait until it is very hot.
At that time, add the chicken, making sure it is well dispersed over the pot so that it browns better.
Cook for about three minutes until golden brown.
Turn the chicken over so that it cooks on the other side and immediately add the onion on top. Sauté for a couple of minutes.
Add the chopped bell pepper, and continue to fry, covered.
Stir every so often to avoid sticking to the bottom.
When you see that the vegetables are well cooked.
Turn off the stove, and cover the pot so it does not lose heat.
Do not remove it from the stove.
In another pan, add a little oil and sauté the palminis on both sides, until lightly toasted.
Peel the tomato and avocado.
Cut them into slices.
Arrange them on a large plate, along with the palmini lasagna, sour cream, shredded cheese, and chicken and vegetables.
Sprinkle some salt and pepper on top, and you’re done.
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Keto Chicken Fajita Pasta
Ingredients
- One boneless chicken breast skinless, 450 g.
- 1 can of palmini lasagna drained, 227 g.
- 2 tablespoons of oil
- 2 cloves of garlic
- 1 green bell pepper 80 g.
- 1 large red onion 80 g.
- 1 avocado
- 1 to mato
- 1 cup left cheddar grated, 90 g.
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Rinse chicken breasts and pat dry. Put on a cutting board. Cut into one-inch strips.
- Put the chicken in a mixing bowl. Season with crushed garlic, salt, and pepper. Stir the chicken and make sure it is well coated. Leave it marinating in the fridge, while you prepare the rest of the ingredients.
- Wash the bell pepper, and cut it lengthwise. Extract the seeds and veins. Then slice it into strips of a maximum of one centimeter thick.
- Peel the onion, cut it into two parts and slice it finely.
- Turn the stove on high heat. Add oil and wait until it is very hot. At that time, add the chicken, making sure it is well dispersed over the pot so that it browns better. Cook for about three minutes until golden brown.
- Turn the chicken over so that it cooks on the other side and immediately add the onion on top. Sauté for a couple of minutes.
- Add the chopped bell pepper, and continue to fry, covered. Stir every so often to avoid sticking to the bottom. When you see that the vegetables are well cooked. Turn off the stove, and cover the pot so it does not lose heat. Do not remove it from the stove.
- In another pan, add a little oil and sauté the palminis on both sides, until lightly toasted.
- Peel the tomato and avocado. Cut them into slices. Arrange them on a large plate, along with the palmini lasagna, sour cream, shredded cheese, and chicken and vegetables. Sprinkle some salt and pepper on top, and you're done.
Nutrition
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