Keto Creamy Salmon Pasta
Amazing and delicious keto creamy salmon pasta you don’t want to pass up.
Easy low carb salmon pasta that will be a hit with everyone you make it for.
Simple homemade keto creamy salmon pasta recipe.
This low carb pasta recipe with creamy salmon sauce will be a new household favorite.
Quick low carb salmon pasta recipe to make for dinner or lunch.
From scratch creamy salmon sauce over low carb keto pasta noodles – yum!
Combine a creamy sauce with salmon and spinach for the best pasta meal.
Are you ready to make the best keto low carb creamy salmon pasta?
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How To Make Keto Creamy Salmon Pasta
Preheat the oven to 400 degrees.
Rub the olive oil over the salmon and season with salt and pepper to taste.
Sprinkle the garlic powder over the salmon,
as well as a squeeze of lemon juice.
Bake the salmon for 10-15 minutes until completely done.
Let cool and then flake the salmon into pieces.
Melt the butter in a skillet over medium heat on the stove.
Add in the onions and saute until tender.
Stir in the garlic and saute 3 more minutes.
Add in the palmini noodles and saute for 5 minutes.
Pour in the white cooking wine and cook until the liquid is reduced by half.
Stir in the heavy whipping cream and season with salt and pepper to taste.
Mix in the spinach until wilted.
Stir in the flaked salmon
and serve.
Enjoy
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Keto Creamy Salmon Pasta
Ingredients
- 1 Can Palmini linguine noodles rinsed and drained
- 2 Tbsp. Butter
- 2 tsp. Minced garlic
- ¼ C. White cooking wine
- ½ Onion chopped
- 2 C. Spinach raw
- 1 C. Heavy whipping cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees.
- Rub the olive oil over the salmon and season with salt and pepper to taste.
- Sprinkle the garlic powder over the salmon, as well as a squeeze of lemon juice.
- Bake the salmon for 10-15 minutes until completely done.
- Let cool and then flake the salmon into pieces.
- Melt the butter in a skillet over medium heat on the stove.
- Add in the onions and saute until tender.
- Stir in the garlic and saute 3 more minutes.
- Add in the palmini noodles and saute for 5 minutes.
- Pour in the white cooking wine and cook until the liquid is reduced by half.
- Stir in the heavy whipping cream and season with salt and pepper to taste.
- Mix in the spinach until wilted.
- Stir in the flaked salmon and serve.
Nutrition
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