Keto Key West Grilled Shrimp
Insanely delicious keto key west grilled shrimp.
Super yummy low carb grilled shrimp recipe you don’t want to pass up.
Easy homemade seafood recipe that will please any crowd.
Simple and quick key west shrimp marinade for tasty meal idea.
Serve these low carb shrimp for dinner, lunch, appetizers or party food.
No need for restaurant food when you can make from scratch shrimp.
These skewer shrimps will be loved by kids and adults.
Get ready to make the best low carb keto key west grilled shrimp.
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How to Make Keto Key West Grilled Shrimp
In a large mixing bowl, combine the olive oil,
sugar free honey,
soy sauce,
minced garlic,
red bell pepper,
lime juice and salt to taste.
Add the shrimp to the bowl, and marinate in the fridge for at least 30 minutes.
Place the shrimp evenly onto skewers,
and grill over high heat for 2-3 minutes per side.
Serve
Enjoy
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Keto Key West Grilled Shrimp
Ingredients
- 1 lb. Shrimp peeled and deveined with the tail on
- 1 Tbsp. Olive oil
- 2 Tbsp. Sugar free honey
- 2 Tbsp. Soy sauce
- 2 tsp. Minced garlic
- 3 Tbsp. Very finely chopped red bell pepper
- Squeeze of fresh lime juice
- Salt to taste
Instructions
- In a large mixing bowl, combine the olive oil, sugar free honey, soy sauce, minced garlic, red bell pepper, lime juice and salt to taste.
- Add the shrimp to the bowl, and marinate in the fridge for at least 30 minutes.
- Place the shrimp evenly onto skewers, and grill over high heat for 2-3 minutes per side.
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